Meat of sheep, fresh or chilled (biological) — Producer Price in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled (biological) — Producer Price was 12,334 SLC in 1996. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Dominican Republic, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1996, meat of sheep, fresh or chilled (biological) — producer price in Dominican Republic stood at 12,334 SLC. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 11.3% on the previous year and up 16.5% over ten years.
Dominican Republic ranks 63rd of 100 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (biological) — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 10,588 SLC | — |
| 1992 | 10,588 SLC | +0.0% |
| 1993 | 11,934 SLC | +12.7% |
| 1994 | 11,080 SLC | -7.2% |
| 1996 | 12,334 SLC | +11.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 12,334 SLC is below the median for upper middle income countries, which is 58,356 SLC, 21% of the median. (25 countries reporting)
- Dominican Republic's 12,334 SLC is below the median for Latin America & Caribbean, which is 40,406 SLC, 31% of the median. (16 countries reporting)
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Dominican Republic?
- Meat of sheep, fresh or chilled (biological) — producer price in Dominican Republic was 12,334 SLC in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The highest recorded value was 12,334 SLC in 1996.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The lowest recorded value was 10,588 SLC in 1991.
- How does Dominican Republic rank for meat of sheep, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 63rd out of 100 countries with data for 1996.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.