Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of sheep, fresh or chilled (biological) — Producer Price was 12,134 SLC in 2017. ◆ Volatile

Latest (2017)
12,134 SLC
Change on year
up 16.7%
World rank
6th
of 6 countries
All-time high
12,134 SLC
in 2017
All-time low
2,122 SLC
in 1991
Years of data
16
1991–2017

Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), 1991–2017

2.5k5.0k7.5k10.0k12.5k1991200420171991: 2.1k SLC1992: 2.5k SLC1993: 2.7k SLC1994: 2.7k SLC2006: 3.8k SLC2007: 3.9k SLC2008: 4.8k SLC2009: 2.6k SLC2010: 3.2k SLC2011: 3.6k SLC2012: 4.0k SLC2013: 5.0k SLC2014: 11.7k SLC2015: 10.3k SLC2016: 10.4k SLC2017: 12.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) is 12,134 SLC, measured in 2017. That is the highest value across all 16 years on record.

The figure is up 16.7% on the previous year and up 207.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) peaked at 12,134 SLC in 2017 and was at its lowest, 2,122 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Bolivia (Plurinational State of), 1991 to 2017.
Year SLC Change
1991 2,122 SLC
1992 2,529 SLC +19.2%
1993 2,664 SLC +5.3%
1994 2,700 SLC +1.4%
2006 3,768 SLC +39.6%
2007 3,948 SLC +4.8%
2008 4,775 SLC +21.0%
2009 2,646 SLC -44.6%
2010 3,154 SLC +19.2%
2011 3,586 SLC +13.7%
2012 4,036 SLC +12.5%
2013 4,995 SLC +23.7%
2014 11,657 SLC +133.4%
2015 10,261 SLC -12.0%
2016 10,398 SLC +1.3%
2017 12,134 SLC +16.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +133.4% 4,995 SLC 11,657 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,504 SLC 2,122 SLC 2,700 SLC 4
2000s 3,784 SLC 2,646 SLC 4,775 SLC 4
2010s 7,528 SLC 3,154 SLC 12,134 SLC 8

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Iraq 6.62 million SLC compare
  2. 3 Türkiye 180,437 SLC compare
  3. 4 Burkina Faso 5.81 million SLC compare
  4. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  5. 5 Lebanon 5.39 million SLC compare
  6. 5 Republic of Moldova 31,900 SLC compare
  7. 6 Republic of Korea 5.21 million SLC compare
  8. 7 Guyana 3.38 million SLC compare
  9. 8 Mali 3.06 million SLC compare
  10. 9 Mongolia 2.50 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of)?
Meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) was 12,134 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The highest recorded value was 12,134 SLC in 2017.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,122 SLC in 1991.
How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 6th out of 6 countries with data for 2017.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 207.3%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.