Iraq vs Lebanon: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Iraq
- Lebanon
How they compare
Iraq currently reports 6.62 million SLC against 5.39 million SLC in Lebanon, a difference of 1.23 million SLC.
That makes Iraq's figure about 1.2 times Lebanon's.
The two have swapped places 5 times across 16 shared years of data; in 1999 it was Lebanon ahead.
Iraq ranks 3rd and Lebanon ranks 5th of 100 countries.
Across the 3 decades both report, Iraq averaged higher in 2 and Lebanon in 1.
Head to head by decade
| Decade | Iraq | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.00 million SLC | 3.10 million SLC | 1.10 million SLC | Lebanon |
| 2000s | 4.94 million SLC | 3.33 million SLC | 1.60 million SLC | Iraq |
| 2010s | 6.86 million SLC | 5.99 million SLC | 878,203 SLC | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Iraq or Lebanon?
- Iraq, at 6.62 million SLC against 5.39 million SLC in Lebanon as of 2021.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Iraq and Lebanon?
- 1.23 million SLC, with Iraq ahead.
- How many years of comparable data are there for Iraq and Lebanon?
- 16 years are reported by both, from 1999 to 2019.
- How do Iraq and Lebanon rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Iraq ranks 3rd and Lebanon ranks 5th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.