Kyrgyzstan vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price

Kyrgyzstan
251,269 SLC
in 2024
Serbia
466,590 SLC
in 2024
Kyrgyzstan rank
28th
Serbia rank
26th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Kyrgyzstan
  • Serbia
0100.0k200.0k300.0k400.0k500.0k199820112024

How they compare

Serbia currently reports 466,590 SLC against 251,269 SLC in Kyrgyzstan, a difference of 215,321 SLC.

That makes Serbia's figure about 1.9 times Kyrgyzstan's.

Across all 19 years both countries report, Serbia has been ahead every year.

Kyrgyzstan ranks 28th and Serbia ranks 26th of 100 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Serbia Difference Ahead
2000s 69,930 SLC 153,247 SLC 83,317 SLC Serbia
2010s 140,242 SLC 237,739 SLC 97,497 SLC Serbia
2020s 221,764 SLC 321,931 SLC 100,167 SLC Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kyrgyzstan or Serbia?
Serbia, at 466,590 SLC against 251,269 SLC in Kyrgyzstan as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kyrgyzstan and Serbia?
215,321 SLC, with Serbia ahead.
How many years of comparable data are there for Kyrgyzstan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Kyrgyzstan and Serbia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 28th and Serbia ranks 26th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/serbia/">Kyrgyzstan vs Serbia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.