Meat of sheep, fresh or chilled (biological) — Producer Price in Myanmar

Myanmar: Meat of sheep, fresh or chilled (biological) — Producer Price was 246,457 SLC in 2006. ▲ Rising

Latest (2006)
246,457 SLC
Change on year
up 7.4%
World rank
29th
of 100 countries
All-time high
246,457 SLC
in 2006
All-time low
137,481 SLC
in 1999
Years of data
8
1999–2006

Meat of sheep, fresh or chilled (biological) — Producer Price in Myanmar, 1999–2006

050.0k100.0k150.0k200.0k250.0k1999200220061999: 137.5k SLC2000: 145.3k SLC2001: 153.6k SLC2002: 162.5k SLC2003: 179.1k SLC2004: 191.3k SLC2005: 229.5k SLC2006: 246.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Myanmar is 246,457 SLC, measured in 2006. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 7.4% on the previous year and up 79.3% over ten years.

That places Myanmar 29th out of 100 countries with data for 2006, putting it in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Myanmar, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Myanmar, 1999 to 2006.
Year SLC Change
1999 137,481 SLC
2000 145,282 SLC +5.7%
2001 153,564 SLC +5.7%
2002 162,505 SLC +5.8%
2003 179,053 SLC +10.2%
2004 191,278 SLC +6.8%
2005 229,477 SLC +20.0%
2006 246,457 SLC +7.4%

Myanmar compared with similar countries

  • Myanmar's 246,457 SLC is above the median for lower middle income countries, which is 75,000 SLC, 3.3× the median. (17 countries reporting)
  • Myanmar's 246,457 SLC is above the median for East Asia & Pacific, which is 137,325 SLC, 1.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 137,481 SLC 137,481 SLC 137,481 SLC 1
2000s 186,802 SLC 145,282 SLC 246,457 SLC 7

Countries ranked near Myanmar

  1. 26 Serbia 466,590 SLC
  2. 27 Albania 377,000 SLC compare
  3. 28 Kyrgyzstan 251,269 SLC compare
  4. 30 Gambia 239,636 SLC compare
  5. 31 North Macedonia 225,763 SLC compare
  6. 32 Iceland 209,281 SLC

See the full ranking of 108 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Myanmar?
Meat of sheep, fresh or chilled (biological) — producer price in Myanmar was 246,457 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Myanmar?
The highest recorded value was 246,457 SLC in 2006.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Myanmar?
The lowest recorded value was 137,481 SLC in 1999.
How does Myanmar rank for meat of sheep, fresh or chilled (biological) — producer price?
Myanmar ranks 29th out of 100 countries with data for 2006.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Myanmar?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/myanmar/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.