Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price was 75,000 SLC in 2015. ◆ Volatile

Latest (2015)
75,000 SLC
Change on year
down 49.7%
World rank
42nd
of 100 countries
All-time high
197,788 SLC
in 2011
All-time low
11,600 SLC
in 1991
Years of data
19
1991–2015

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, 1991–2015

050.0k100.0k150.0k200.0k1991200320151991: 11.6k SLC1992: 18.0k SLC1995: 60.0k SLC1996: 60.0k SLC1997: 65.0k SLC1998: 70.0k SLC1999: 70.0k SLC2000: 75.0k SLC2001: 77.0k SLC2002: 80.0k SLC2003: 85.0k SLC2004: 90.0k SLC2005: 90.0k SLC2006: 90.0k SLC2011: 197.8k SLC2012: 186.8k SLC2013: 164.0k SLC2014: 149.0k SLC2015: 75.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2015, meat of sheep, fresh or chilled (biological) — producer price in Kenya stood at 75,000 SLC.

Compared with earlier readings it is down 49.7% on the previous year and down 16.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kenya peaked at 197,788 SLC in 2011 and was at its lowest, 11,600 SLC, in 1991.

That places Kenya 42nd out of 100 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Kenya, 1991 to 2015.
Year SLC Change
1991 11,600 SLC
1992 18,000 SLC +55.2%
1995 60,000 SLC +233.3%
1996 60,000 SLC +0.0%
1997 65,000 SLC +8.3%
1998 70,000 SLC +7.7%
1999 70,000 SLC +0.0%
2000 75,000 SLC +7.1%
2001 77,000 SLC +2.7%
2002 80,000 SLC +3.9%
2003 85,000 SLC +6.2%
2004 90,000 SLC +5.9%
2005 90,000 SLC +0.0%
2006 90,000 SLC +0.0%
2011 197,788 SLC +119.8%
2012 186,840 SLC -5.5%
2013 163,960 SLC -12.2%
2014 149,035 SLC -9.1%
2015 75,000 SLC -49.7%

Kenya compared with similar countries

  • Kenya's 75,000 SLC is above the median for lower middle income countries, which is 75,000 SLC, 1.0× the median. (17 countries reporting)
  • Kenya's 75,000 SLC is below the median for Sub-Saharan Africa, which is 632,458 SLC, 12% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +233.3% 18,000 SLC 60,000 SLC
2011 +119.8% 90,000 SLC 197,788 SLC
2015 -49.7% 149,035 SLC 75,000 SLC
1992 +55.2% 11,600 SLC 18,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 50,657 SLC 11,600 SLC 70,000 SLC 7
2000s 83,857 SLC 75,000 SLC 90,000 SLC 7
2010s 154,525 SLC 75,000 SLC 197,788 SLC 5

Countries ranked near Kenya

  1. 39 Afghanistan 80,200 SLC compare
  2. 40 Ethiopia 76,734 SLC compare
  3. 41 Serbia and Montenegro 76,430 SLC compare
  4. 43 Bangladesh 65,000 SLC compare
  5. 44 South Africa 58,356 SLC compare
  6. 45 Nigeria 58,060 SLC compare

See the full ranking of 108 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kenya?
Meat of sheep, fresh or chilled (biological) — producer price in Kenya was 75,000 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 197,788 SLC in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 11,600 SLC in 1991.
How does Kenya rank for meat of sheep, fresh or chilled (biological) — producer price?
Kenya ranks 42nd out of 100 countries with data for 2015.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.