Kenya vs South Africa: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Kenya
- South Africa
How they compare
Kenya currently reports 75,000 SLC against 58,356 SLC in South Africa, a difference of 16,644 SLC.
That makes Kenya's figure about 1.3 times South Africa's.
Across all 19 years both countries report, Kenya has been ahead every year.
Kenya ranks 42nd and South Africa ranks 44th of 100 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,657 SLC | 4,693 SLC | 45,964 SLC | Kenya |
| 2000s | 83,857 SLC | 11,169 SLC | 72,688 SLC | Kenya |
| 2010s | 154,525 SLC | 26,926 SLC | 127,598 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kenya or South Africa?
- Kenya, at 75,000 SLC against 58,356 SLC in South Africa as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kenya and South Africa?
- 16,644 SLC, with Kenya ahead.
- How many years of comparable data are there for Kenya and South Africa?
- 19 years are reported by both, from 1991 to 2015.
- How do Kenya and South Africa rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Kenya ranks 42nd and South Africa ranks 44th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.