Meat of sheep, fresh or chilled (biological) — Producer Price in South Africa

South Africa: Meat of sheep, fresh or chilled (biological) — Producer Price was 58,356 SLC in 2022. ◆ Volatile

Latest (2022)
58,356 SLC
Change on year
up 6.1%
World rank
44th
of 100 countries
All-time high
58,356 SLC
in 2022
All-time low
2,800 SLC
in 1991
Years of data
32
1991–2022

Meat of sheep, fresh or chilled (biological) — Producer Price in South Africa, 1991–2022

020.0k40.0k60.0k1991200620221991: 2.8k SLC1992: 3.2k SLC1993: 3.6k SLC1994: 5.0k SLC1995: 4.9k SLC1996: 5.1k SLC1997: 5.8k SLC1998: 5.5k SLC1999: 5.6k SLC2000: 8.3k SLC2001: 8.5k SLC2002: 10.0k SLC2003: 11.3k SLC2004: 12.1k SLC2005: 12.7k SLC2006: 15.2k SLC2007: 16.4k SLC2008: 17.7k SLC2009: 18.0k SLC2010: 21.1k SLC2011: 26.8k SLC2012: 25.4k SLC2013: 23.8k SLC2014: 28.4k SLC2015: 30.3k SLC2016: 36.6k SLC2017: 45.2k SLC2018: 46.0k SLC2019: 41.7k SLC2020: 54.5k SLC2021: 55.0k SLC2022: 58.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

South Africa recorded 58,356 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2022. That is the highest value across all 32 years on record.

The figure is up 6.1% on the previous year and up 130.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in South Africa peaked at 58,356 SLC in 2022 and was at its lowest, 2,800 SLC, in 1991.

South Africa ranks 44th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in South Africa, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in South Africa, 1991 to 2022.
Year SLC Change
1991 2,800 SLC
1992 3,177 SLC +13.5%
1993 3,640 SLC +14.6%
1994 5,000 SLC +37.4%
1995 4,915 SLC -1.7%
1996 5,085 SLC +3.5%
1997 5,755 SLC +13.2%
1998 5,546 SLC -3.6%
1999 5,571 SLC +0.5%
2000 8,327 SLC +49.5%
2001 8,510 SLC +2.2%
2002 10,025 SLC +17.8%
2003 11,282 SLC +12.5%
2004 12,088 SLC +7.1%
2005 12,728 SLC +5.3%
2006 15,222 SLC +19.6%
2007 16,435 SLC +8.0%
2008 17,715 SLC +7.8%
2009 18,048 SLC +1.9%
2010 21,134 SLC +17.1%
2011 26,755 SLC +26.6%
2012 25,353 SLC -5.2%
2013 23,839 SLC -6.0%
2014 28,368 SLC +19.0%
2015 30,316 SLC +6.9%
2016 36,625 SLC +20.8%
2017 45,167 SLC +23.3%
2018 45,967 SLC +1.8%
2019 41,683 SLC -9.3%
2020 54,455 SLC +30.6%
2021 54,984 SLC +1.0%
2022 58,356 SLC +6.1%

South Africa compared with similar countries

  • South Africa's 58,356 SLC is above the median for upper middle income countries, which is 58,356 SLC, 1.0× the median. (25 countries reporting)
  • South Africa's 58,356 SLC is below the median for Sub-Saharan Africa, which is 632,458 SLC, 9% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,610 SLC 2,800 SLC 5,755 SLC 9
2000s 13,038 SLC 8,327 SLC 18,048 SLC 10
2010s 32,521 SLC 21,134 SLC 45,967 SLC 10
2020s 55,932 SLC 54,455 SLC 58,356 SLC 3

Countries ranked near South Africa

  1. 41 Serbia and Montenegro 76,430 SLC compare
  2. 42 Kenya 75,000 SLC compare
  3. 43 Bangladesh 65,000 SLC compare
  4. 45 Nigeria 58,060 SLC compare
  5. 46 Czechia 50,000 SLC compare
  6. 47 Mexico 46,367 SLC compare

See the full ranking of 108 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in South Africa?
Meat of sheep, fresh or chilled (biological) — producer price in South Africa was 58,356 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in South Africa?
The highest recorded value was 58,356 SLC in 2022.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in South Africa?
The lowest recorded value was 2,800 SLC in 1991.
How does South Africa rank for meat of sheep, fresh or chilled (biological) — producer price?
South Africa ranks 44th out of 100 countries with data for 2022.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in South Africa?
Over the last ten years it is up 130.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/south-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.