Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled (biological) — Producer Price was 65,000 SLC in 1998. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1998, meat of sheep, fresh or chilled (biological) — producer price in Bangladesh stood at 65,000 SLC. That is the highest value across all 8 years on record.
The figure is up 12.1% over ten years.
Bangladesh ranks 43rd of 100 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (biological) — Producer Price in Bangladesh, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 58,000 SLC | — |
| 1992 | 58,000 SLC | +0.0% |
| 1993 | 60,000 SLC | +3.4% |
| 1994 | 60,000 SLC | +0.0% |
| 1995 | 62,000 SLC | +3.3% |
| 1996 | 62,000 SLC | +0.0% |
| 1997 | 65,000 SLC | +4.8% |
| 1998 | 65,000 SLC | +0.0% |
Bangladesh compared with similar countries
- Bangladesh's 65,000 SLC is below the median for lower middle income countries, which is 75,000 SLC, 87% of the median. (17 countries reporting)
Countries ranked near Bangladesh
More economy & growth data for Bangladesh
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 6.09 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 10.10 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0575 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.47 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10.51 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.5 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Bangladesh?
- Meat of sheep, fresh or chilled (biological) — producer price in Bangladesh was 65,000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
- The highest recorded value was 65,000 SLC in 1997.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bangladesh?
- The lowest recorded value was 58,000 SLC in 1991.
- How does Bangladesh rank for meat of sheep, fresh or chilled (biological) — producer price?
- Bangladesh ranks 43rd out of 100 countries with data for 1998.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.