Kenya vs Nigeria: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Kenya
- Nigeria
How they compare
Kenya currently reports 75,000 SLC against 58,060 SLC in Nigeria, a difference of 16,940 SLC.
That makes Kenya's figure about 1.3 times Nigeria's.
The two have swapped places 1 time across 6 shared years of data; in 1991 it was Nigeria ahead.
Kenya ranks 42nd and Nigeria ranks 45th of 100 countries.
Kenya has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Kenya or Nigeria?
- Kenya, at 75,000 SLC against 58,060 SLC in Nigeria as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Kenya and Nigeria?
- 16,940 SLC, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nigeria?
- 6 years are reported by both, from 1991 to 1998.
- How do Kenya and Nigeria rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Kenya ranks 42nd and Nigeria ranks 45th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.