Fiji vs Georgia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Fiji
- Georgia
How they compare
Fiji currently reports 11,000 SLC against 8,737 SLC in Georgia, a difference of 2,263 SLC.
That makes Fiji's figure about 1.3 times Georgia's.
The two have swapped places 1 time across 12 shared years of data; in 2009 it was Georgia ahead.
Fiji ranks 67th and Georgia ranks 69th of 100 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,190 SLC | 2,428 SLC | 238.5 SLC | Georgia |
| 2010s | 3,692 SLC | 4,466 SLC | 774.6 SLC | Georgia |
| 2020s | 11,000 SLC | 7,562 SLC | 3,438 SLC | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Fiji or Georgia?
- Fiji, at 11,000 SLC against 8,737 SLC in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Fiji and Georgia?
- 2,263 SLC, with Fiji ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 12 years are reported by both, from 2009 to 2024.
- How do Fiji and Georgia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Fiji ranks 67th and Georgia ranks 69th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.