Georgia vs Tajikistan: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Georgia
- Tajikistan
How they compare
Georgia currently reports 8,737 SLC against 6,196 SLC in Tajikistan, a difference of 2,541 SLC.
That makes Georgia's figure about 1.4 times Tajikistan's.
Across all 5 years both countries report, Tajikistan has been ahead every year.
Georgia ranks 69th and Tajikistan ranks 71st of 100 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,486 SLC | 3,526 SLC | 1,040 SLC | Tajikistan |
| 2010s | 3,850 SLC | 5,357 SLC | 1,506 SLC | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Georgia or Tajikistan?
- Georgia, at 8,737 SLC against 6,196 SLC in Tajikistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Georgia and Tajikistan?
- 2,541 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 5 years are reported by both, from 2007 to 2011.
- How do Georgia and Tajikistan rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Georgia ranks 69th and Tajikistan ranks 71st of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.