Eritrea vs Morocco: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Eritrea
- Morocco
How they compare
Morocco currently reports 25,690 SLC against 25,238 SLC in Eritrea, a difference of 452 SLC.
Across all 10 years both countries report, Morocco has been ahead every year.
Eritrea ranks 57th and Morocco ranks 56th of 100 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,605 SLC | 24,969 SLC | 17,363 SLC | Morocco |
| 2000s | 20,159 SLC | 25,217 SLC | 5,058 SLC | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Eritrea or Morocco?
- Morocco, at 25,690 SLC against 25,238 SLC in Eritrea as of 2006.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Eritrea and Morocco?
- 452 SLC, with Morocco ahead.
- How many years of comparable data are there for Eritrea and Morocco?
- 10 years are reported by both, from 1993 to 2002.
- How do Eritrea and Morocco rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Eritrea ranks 57th and Morocco ranks 56th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.