Eritrea vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Eritrea
- Saint Lucia
How they compare
Eritrea currently reports 25,238 SLC against 22,050 SLC in Saint Lucia, a difference of 3,188 SLC.
That makes Eritrea's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 5 shared years of data; in 1998 it was Saint Lucia ahead.
Eritrea ranks 57th and Saint Lucia ranks 58th of 100 countries.
Eritrea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,976 SLC | 7,700 SLC | 276 SLC | Eritrea |
| 2000s | 20,159 SLC | 8,067 SLC | 12,092 SLC | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Eritrea or Saint Lucia?
- Eritrea, at 25,238 SLC against 22,050 SLC in Saint Lucia as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Eritrea and Saint Lucia?
- 3,188 SLC, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Saint Lucia?
- 5 years are reported by both, from 1998 to 2002.
- How do Eritrea and Saint Lucia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Eritrea ranks 57th and Saint Lucia ranks 58th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.