Bulgaria vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 9,921 SLC against 8,700 SLC in Bulgaria, a difference of 1,221 SLC.
That makes Saint Kitts and Nevis's figure about 1.1 times Bulgaria's.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Bulgaria ranks 70th and Saint Kitts and Nevis ranks 68th of 100 countries.
Saint Kitts and Nevis has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 9,921 SLC against 8,700 SLC in Bulgaria as of 2019.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Saint Kitts and Nevis?
- 1,221 SLC, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bulgaria and Saint Kitts and Nevis?
- 5 years are reported by both, from 2015 to 2019.
- How do Bulgaria and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Bulgaria ranks 70th and Saint Kitts and Nevis ranks 68th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.