Argentina vs Madagascar: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Argentina
- Madagascar
How they compare
Madagascar currently reports 1.34 million SLC against 1.28 million SLC in Argentina, a difference of 63,460 SLC.
Across all 10 years both countries report, Madagascar has been ahead every year.
Argentina ranks 18th and Madagascar ranks 17th of 100 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,084 SLC | 481,300 SLC | 479,216 SLC | Madagascar |
| 2000s | 2,220 SLC | 520,000 SLC | 517,780 SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Argentina or Madagascar?
- Madagascar, at 1.34 million SLC against 1.28 million SLC in Argentina as of 2005.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Argentina and Madagascar?
- 63,460 SLC, with Madagascar ahead.
- How many years of comparable data are there for Argentina and Madagascar?
- 10 years are reported by both, from 1992 to 2001.
- How do Argentina and Madagascar rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Argentina ranks 18th and Madagascar ranks 17th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.