Argentina vs New Caledonia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Argentina
- New Caledonia
How they compare
Argentina currently reports 1.28 million SLC against 873,878 SLC in New Caledonia, a difference of 402,662 SLC.
That makes Argentina's figure about 1.5 times New Caledonia's.
Across all 7 years both countries report, New Caledonia has been ahead every year.
Argentina ranks 18th and New Caledonia ranks 20th of 100 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,199 SLC | 691,611 SLC | 668,412 SLC | New Caledonia |
| 2020s | 368,372 SLC | 821,154 SLC | 452,782 SLC | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Argentina or New Caledonia?
- Argentina, at 1.28 million SLC against 873,878 SLC in New Caledonia as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Argentina and New Caledonia?
- 402,662 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and New Caledonia?
- 7 years are reported by both, from 2016 to 2022.
- How do Argentina and New Caledonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Argentina ranks 18th and New Caledonia ranks 20th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.