Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye

Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price was 196,827 LCU in 2024. ◆ Volatile

Latest (2024)
196,827 LCU
Change on year
up 52.9%
World rank
3rd
of 6 countries
All-time high
5.65 billion LCU
in 2004
All-time low
6,336 LCU
in 2005
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, 1992–2024

02.0B4.0B6.0B1992200820241992: 17.1M LCU1993: 31.3M LCU1994: 64.1M LCU1995: 160.4M LCU1996: 238.4M LCU1997: 311.3M LCU1998: 636.7M LCU1999: 1.1B LCU2000: 1.7B LCU2001: 2.3B LCU2002: 3.1B LCU2003: 4.3B LCU2004: 5.7B LCU2005: 6.3k LCU2006: 6.4k LCU2007: 6.9k LCU2008: 7.2k LCU2009: 8.5k LCU2010: 15.6k LCU2011: 17.2k LCU2012: 16.1k LCU2013: 14.5k LCU2014: 15.3k LCU2015: 15.9k LCU2016: 18.1k LCU2017: 20.4k LCU2018: 964.5k LCU2019: 31.1k LCU2020: 39.5k LCU2021: 47.0k LCU2022: 79.4k LCU2023: 128.8k LCU2024: 196.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Türkiye stood at 196,827 LCU.

That represents a change of up 52.9% on the previous year and up 1,185.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Türkiye peaked at 5.65 billion LCU in 2004 and was at its lowest, 6,336 LCU, in 2005.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Türkiye, 1992 to 2024.
Year LCU Change
1992 17.06 million LCU
1993 31.28 million LCU +83.4%
1994 64.09 million LCU +104.9%
1995 160.38 million LCU +150.3%
1996 238.41 million LCU +48.7%
1997 311.27 million LCU +30.6%
1998 636.65 million LCU +104.5%
1999 1.05 billion LCU +65.2%
2000 1.72 billion LCU +63.2%
2001 2.28 billion LCU +33.0%
2002 3.14 billion LCU +37.4%
2003 4.29 billion LCU +36.6%
2004 5.65 billion LCU +31.9%
2005 6,336 LCU -100.0%
2006 6,409 LCU +1.2%
2007 6,896 LCU +7.6%
2008 7,239 LCU +5.0%
2009 8,516 LCU +17.6%
2010 15,624 LCU +83.5%
2011 17,243 LCU +10.4%
2012 16,074 LCU -6.8%
2013 14,545 LCU -9.5%
2014 15,312 LCU +5.3%
2015 15,895 LCU +3.8%
2016 18,079 LCU +13.7%
2017 20,357 LCU +12.6%
2018 964,537 LCU +4638.1%
2019 31,122 LCU -96.8%
2020 39,532 LCU +27.0%
2021 46,982 LCU +18.8%
2022 79,363 LCU +68.9%
2023 128,763 LCU +62.2%
2024 196,827 LCU +52.9%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +4638.1% 20,357 LCU 964,537 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 313.89 million LCU 17.06 million LCU 1.05 billion LCU 8
2000s 1.71 billion LCU 6,336 LCU 5.65 billion LCU 10
2010s 112,879 LCU 14,545 LCU 964,537 LCU 10
2020s 98,293 LCU 39,532 LCU 196,827 LCU 5

Countries ranked near Türkiye

  1. 1 Côte d'Ivoire 1.50 million LCU compare
  2. 1 Guinea 27.76 million LCU compare
  3. 1 Iran (Islamic Republic of) 2.00 billion LCU compare
  4. 2 Indonesia 25.91 million LCU compare
  5. 2 Syrian Arab Republic 1.48 million LCU compare
  6. 3 Belarus 7.18 million LCU compare
  7. 4 Madagascar 6.70 million LCU compare
  8. 4 Venezuela (Bolivarian Republic of) 55,870 LCU compare
  9. 5 Iraq 6.62 million LCU compare
  10. 5 Republic of Moldova 31,900 LCU compare
  11. 6 Bolivia (Plurinational State of) 12,409 LCU compare
  12. 6 Yemen 5.56 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Türkiye?
Meat of sheep, fresh or chilled (biological) — producer price in Türkiye was 196,827 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The highest recorded value was 5.65 billion LCU in 2004.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Türkiye?
The lowest recorded value was 6,336 LCU in 2005.
How does Türkiye rank for meat of sheep, fresh or chilled (biological) — producer price?
Türkiye ranks 3rd out of 6 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Türkiye?
Over the last ten years it is up 1,185.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/turkiye-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.