Meat of sheep, fresh or chilled (biological) — Producer Price in Finland

Finland: Meat of sheep, fresh or chilled (biological) — Producer Price was 15,500 LCU in 1995. ▼ Falling

Latest (1995)
15,500 LCU
Change on year
up 1.0%
World rank
64th
of 102 countries
All-time high
16,873 LCU
in 1991
All-time low
15,300 LCU
in 1993
Years of data
5
1991–1995

Meat of sheep, fresh or chilled (biological) — Producer Price in Finland, 1991–1995

05.0k10.0k15.0k1991199319951991: 16.9k LCU1992: 15.9k LCU1993: 15.3k LCU1994: 15.3k LCU1995: 15.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Finland recorded 15,500 LCU for meat of sheep, fresh or chilled (biological) — producer price in 1995.

The figure is up 1.0% on the previous year and down 8.1% over five years.

Finland ranks 64th of 102 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Finland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Finland, 1991 to 1995.
Year LCU Change
1991 16,873 LCU
1992 15,882 LCU -5.9%
1993 15,300 LCU -3.7%
1994 15,345 LCU +0.3%
1995 15,500 LCU +1.0%

Finland compared with similar countries

  • Finland's 15,500 LCU is above the median for high income countries, which is 6,202 LCU, 2.5× the median. (39 countries reporting)
  • Finland's 15,500 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 1.8× the median. (36 countries reporting)

Countries ranked near Finland

  1. 61 Eritrea 25,238 LCU
  2. 62 Saint Lucia 22,050 LCU
  3. 63 Denmark 20,469 LCU compare
  4. 65 Brunei Darussalam 15,000 LCU
  5. 66 Norway 13,436 LCU compare
  6. 67 Poland 12,509 LCU compare

See the full ranking of 110 places →

More economy & growth data for Finland

All data for Finland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Finland?
Meat of sheep, fresh or chilled (biological) — producer price in Finland was 15,500 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Finland?
The highest recorded value was 16,873 LCU in 1991.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Finland?
The lowest recorded value was 15,300 LCU in 1993.
How does Finland rank for meat of sheep, fresh or chilled (biological) — producer price?
Finland ranks 64th out of 102 countries with data for 1995.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/finland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.