Denmark vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Denmark
- Saint Lucia
How they compare
Saint Lucia currently reports 22,050 LCU against 20,469 LCU in Denmark, a difference of 1,581 LCU.
That makes Saint Lucia's figure about 1.1 times Denmark's.
Across all 9 years both countries report, Saint Lucia has been ahead every year.
Denmark ranks 63rd and Saint Lucia ranks 62nd of 102 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,234 LCU | 11,000 LCU | 765.8 LCU | Saint Lucia |
| 2010s | 13,790 LCU | 22,733 LCU | 8,944 LCU | Saint Lucia |
| 2020s | 18,270 LCU | 24,220 LCU | 5,950 LCU | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Denmark or Saint Lucia?
- Saint Lucia, at 22,050 LCU against 20,469 LCU in Denmark as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Denmark and Saint Lucia?
- 1,581 LCU, with Saint Lucia ahead.
- How many years of comparable data are there for Denmark and Saint Lucia?
- 9 years are reported by both, from 2008 to 2024.
- How do Denmark and Saint Lucia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Denmark ranks 63rd and Saint Lucia ranks 62nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.