Brunei Darussalam vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price

Brunei Darussalam
15,000 LCU
in 2024
Saint Lucia
22,050 LCU
in 2024
Brunei Darussalam rank
65th
Saint Lucia rank
62nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Brunei Darussalam
  • Saint Lucia
10.0k15.0k20.0k25.0k199820112024

How they compare

Saint Lucia currently reports 22,050 LCU against 15,000 LCU in Brunei Darussalam, a difference of 7,050 LCU.

That makes Saint Lucia's figure about 1.5 times Brunei Darussalam's.

Across all 8 years both countries report, Saint Lucia has been ahead every year.

Brunei Darussalam ranks 65th and Saint Lucia ranks 62nd of 102 countries.

Saint Lucia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brunei Darussalam Saint Lucia Difference Ahead
2010s 15,000 LCU 22,733 LCU 7,733 LCU Saint Lucia
2020s 15,000 LCU 24,220 LCU 9,220 LCU Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Brunei Darussalam or Saint Lucia?
Saint Lucia, at 22,050 LCU against 15,000 LCU in Brunei Darussalam as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Brunei Darussalam and Saint Lucia?
7,050 LCU, with Saint Lucia ahead.
How many years of comparable data are there for Brunei Darussalam and Saint Lucia?
8 years are reported by both, from 2017 to 2024.
How do Brunei Darussalam and Saint Lucia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Brunei Darussalam ranks 65th and Saint Lucia ranks 62nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/brunei-darussalam-2/st-lucia/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/brunei-darussalam-2/st-lucia/">Brunei Darussalam vs Saint Lucia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.