Meat of sheep, fresh or chilled (biological) — Producer Price in Poland

Poland: Meat of sheep, fresh or chilled (biological) — Producer Price was 12,509 LCU in 2025. ◆ Volatile

Latest (2025)
12,509 LCU
Change on year
down 2.3%
World rank
67th
of 102 countries
All-time high
14.99 million LCU
in 1994
All-time low
2,095 LCU
in 1995
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Poland, 1991–2025

05.0M10.0M15.0M1991200820251991: 3.6M LCU1992: 6.2M LCU1993: 9.3M LCU1994: 15.0M LCU1995: 2.1k LCU1996: 4.3k LCU1997: 5.7k LCU1998: 5.4k LCU1999: 5.4k LCU2000: 5.6k LCU2001: 5.8k LCU2002: 6.1k LCU2003: 6.9k LCU2004: 7.4k LCU2005: 6.8k LCU2006: 6.3k LCU2007: 6.1k LCU2008: 5.8k LCU2009: 6.7k LCU2010: 8.0k LCU2011: 9.6k LCU2012: 9.0k LCU2013: 8.2k LCU2014: 8.8k LCU2015: 8.0k LCU2016: 7.6k LCU2017: 7.6k LCU2018: 7.4k LCU2019: 7.5k LCU2020: 8.8k LCU2021: 10.6k LCU2022: 9.7k LCU2023: 10.8k LCU2024: 12.8k LCU2025: 12.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Poland recorded 12,509 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025.

That represents a change of down 2.3% on the previous year and up 56.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Poland peaked at 14.99 million LCU in 1994 and was at its lowest, 2,095 LCU, in 1995.

Poland ranks 67th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Poland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Poland, 1991 to 2025.
Year LCU Change
1991 3.56 million LCU
1992 6.22 million LCU +74.7%
1993 9.29 million LCU +49.4%
1994 14.99 million LCU +61.4%
1995 2,095 LCU -100.0%
1996 4,276 LCU +104.1%
1997 5,732 LCU +34.1%
1998 5,442 LCU -5.1%
1999 5,399 LCU -0.8%
2000 5,585 LCU +3.4%
2001 5,846 LCU +4.7%
2002 6,121 LCU +4.7%
2003 6,855 LCU +12.0%
2004 7,387 LCU +7.8%
2005 6,830 LCU -7.5%
2006 6,346 LCU -7.1%
2007 6,087 LCU -4.1%
2008 5,819 LCU -4.4%
2009 6,699 LCU +15.1%
2010 8,024 LCU +19.8%
2011 9,611 LCU +19.8%
2012 8,970 LCU -6.7%
2013 8,230 LCU -8.2%
2014 8,800 LCU +6.9%
2015 8,010 LCU -9.0%
2016 7,560 LCU -5.6%
2017 7,560 LCU +0.0%
2018 7,415 LCU -1.9%
2019 7,509 LCU +1.3%
2020 8,754 LCU +16.6%
2021 10,553 LCU +20.6%
2022 9,704 LCU -8.0%
2023 10,806 LCU +11.4%
2024 12,810 LCU +18.5%
2025 12,509 LCU -2.3%

Poland compared with similar countries

  • Poland's 12,509 LCU is above the median for high income countries, which is 6,202 LCU, 2.0× the median. (39 countries reporting)
  • Poland's 12,509 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 1.5× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -100.0% 14.99 million LCU 2,095 LCU
1996 +104.1% 2,095 LCU 4,276 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.79 million LCU 2,095 LCU 14.99 million LCU 9
2000s 6,358 LCU 5,585 LCU 7,387 LCU 10
2010s 8,169 LCU 7,415 LCU 9,611 LCU 10
2020s 10,856 LCU 8,754 LCU 12,810 LCU 6

Countries ranked near Poland

  1. 64 Finland 15,500 LCU compare
  2. 65 Brunei Darussalam 15,000 LCU compare
  3. 66 Norway 13,436 LCU compare
  4. 68 Dominican Republic 12,334 LCU compare
  5. 69 Tunisia 11,388 LCU compare
  6. 70 Sweden 11,098 LCU compare

See the full ranking of 110 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Poland?
Meat of sheep, fresh or chilled (biological) — producer price in Poland was 12,509 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Poland?
The highest recorded value was 14.99 million LCU in 1994.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Poland?
The lowest recorded value was 2,095 LCU in 1995.
How does Poland rank for meat of sheep, fresh or chilled (biological) — producer price?
Poland ranks 67th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Poland?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.