Meat of sheep, fresh or chilled (biological) — Producer Price in Norway
Norway: Meat of sheep, fresh or chilled (biological) — Producer Price was 13,436 LCU in 2002. ▬ Flat
Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2002, meat of sheep, fresh or chilled (biological) — producer price in Norway stood at 13,436 LCU.
Compared with earlier readings it is down 5.4% on the previous year and down 8.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Norway peaked at 14,706 LCU in 1992 and was at its lowest, 11,407 LCU, in 1997.
Norway ranks 66th of 102 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (biological) — Producer Price in Norway, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 13,505 LCU | — |
| 1992 | 14,706 LCU | +8.9% |
| 1993 | 13,541 LCU | -7.9% |
| 1994 | 13,691 LCU | +1.1% |
| 1995 | 12,456 LCU | -9.0% |
| 1996 | 12,750 LCU | +2.4% |
| 1997 | 11,407 LCU | -10.5% |
| 1998 | 12,113 LCU | +6.2% |
| 1999 | 13,676 LCU | +12.9% |
| 2000 | 14,671 LCU | +7.3% |
| 2001 | 14,210 LCU | -3.1% |
| 2002 | 13,436 LCU | -5.4% |
Norway compared with similar countries
- Norway's 13,436 LCU is above the median for high income countries, which is 6,202 LCU, 2.2× the median. (39 countries reporting)
- Norway's 13,436 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 1.6× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,094 LCU | 11,407 LCU | 14,706 LCU | 9 |
| 2000s | 14,106 LCU | 13,436 LCU | 14,671 LCU | 3 |
Countries ranked near Norway
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Norway?
- Meat of sheep, fresh or chilled (biological) — producer price in Norway was 13,436 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
- The highest recorded value was 14,706 LCU in 1992.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Norway?
- The lowest recorded value was 11,407 LCU in 1997.
- How does Norway rank for meat of sheep, fresh or chilled (biological) — producer price?
- Norway ranks 66th out of 102 countries with data for 2002.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Norway?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.