Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of sheep, fresh or chilled (biological) — Producer Price was 12,409 LCU in 2018. ◆ Volatile

Latest (2018)
12,409 LCU
Change on year
down 3.5%
World rank
6th
of 6 countries
All-time high
12,864 LCU
in 2017
All-time low
2,122 LCU
in 1991
Years of data
17
1991–2018

Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), 1991–2018

2.5k5.0k7.5k10.0k12.5k1991200420181991: 2.1k LCU1992: 2.5k LCU1993: 2.7k LCU1994: 2.7k LCU2006: 3.8k LCU2007: 3.9k LCU2008: 4.8k LCU2009: 2.6k LCU2010: 3.2k LCU2011: 3.6k LCU2012: 4.0k LCU2013: 5.0k LCU2014: 11.7k LCU2015: 10.3k LCU2016: 10.0k LCU2017: 12.9k LCU2018: 12.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2018, meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) stood at 12,409 LCU.

That represents a change of down 3.5% on the previous year and up 159.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) peaked at 12,864 LCU in 2017 and was at its lowest, 2,122 LCU, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of), year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bolivia (Plurinational State of), 1991 to 2018.
Year LCU Change
1991 2,122 LCU
1992 2,529 LCU +19.2%
1993 2,664 LCU +5.3%
1994 2,700 LCU +1.4%
2006 3,768 LCU +39.6%
2007 3,948 LCU +4.8%
2008 4,775 LCU +21.0%
2009 2,646 LCU -44.6%
2010 3,154 LCU +19.2%
2011 3,586 LCU +13.7%
2012 4,036 LCU +12.5%
2013 4,995 LCU +23.7%
2014 11,657 LCU +133.4%
2015 10,261 LCU -12.0%
2016 9,990 LCU -2.6%
2017 12,864 LCU +28.8%
2018 12,409 LCU -3.5%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +133.4% 4,995 LCU 11,657 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,504 LCU 2,122 LCU 2,700 LCU 4
2000s 3,784 LCU 2,646 LCU 4,775 LCU 4
2010s 8,106 LCU 3,154 LCU 12,864 LCU 9

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Belarus 7.18 million LCU compare
  2. 3 Türkiye 196,827 LCU compare
  3. 4 Madagascar 6.70 million LCU compare
  4. 4 Venezuela (Bolivarian Republic of) 55,870 LCU compare
  5. 5 Iraq 6.62 million LCU compare
  6. 5 Republic of Moldova 31,900 LCU compare
  7. 6 Yemen 5.56 million LCU compare
  8. 7 Burkina Faso 5.49 million LCU compare
  9. 8 Lebanon 5.39 million LCU compare
  10. 9 Republic of Korea 5.21 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of)?
Meat of sheep, fresh or chilled (biological) — producer price in Bolivia (Plurinational State of) was 12,409 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The highest recorded value was 12,864 LCU in 2017.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,122 LCU in 1991.
How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled (biological) — producer price?
Bolivia (Plurinational State of) ranks 6th out of 6 countries with data for 2018.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 159.9%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.