Finland vs Poland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Finland
- Poland
How they compare
Finland currently reports 15,500 LCU against 12,509 LCU in Poland, a difference of 2,991 LCU.
That makes Finland's figure about 1.2 times Poland's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Poland ahead.
Finland ranks 64th and Poland ranks 67th of 102 countries.
Poland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Finland or Poland?
- Finland, at 15,500 LCU against 12,509 LCU in Poland as of 1995.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Finland and Poland?
- 2,991 LCU, with Finland ahead.
- How many years of comparable data are there for Finland and Poland?
- 5 years are reported by both, from 1991 to 1995.
- How do Finland and Poland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Finland ranks 64th and Poland ranks 67th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.