Italy vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Italy
- New Zealand
How they compare
Italy currently reports 3,083 LCU against 3,066 LCU in New Zealand, a difference of 17 LCU.
Across all 15 years both countries report, Italy has been ahead every year.
Italy ranks 91st and New Zealand ranks 92nd of 102 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.12 million LCU | 1,074 LCU | 4.12 million LCU | Italy |
| 2000s | 2,884 LCU | 1,536 LCU | 1,348 LCU | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Italy or New Zealand?
- Italy, at 3,083 LCU against 3,066 LCU in New Zealand as of 2007.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Italy and New Zealand?
- 17 LCU, with Italy ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 15 years are reported by both, from 1991 to 2007.
- How do Italy and New Zealand rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Italy ranks 91st and New Zealand ranks 92nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.