Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price was 1.50 million LCU in 2003. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Côte d'Ivoire recorded 1.50 million LCU for meat of sheep, fresh or chilled (biological) — producer price in 2003. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 455.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire peaked at 1.50 million LCU in 2002 and was at its lowest, 270,000 LCU, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Côte d'Ivoire, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 270,000 LCU | — |
| 1992 | 270,000 LCU | +0.0% |
| 1993 | 270,000 LCU | +0.0% |
| 1994 | 275,000 LCU | +1.9% |
| 1995 | 325,000 LCU | +18.2% |
| 1996 | 800,000 LCU | +146.2% |
| 1998 | 650,000 LCU | -18.8% |
| 1999 | 1.05 million LCU | +61.5% |
| 2000 | 1.10 million LCU | +4.8% |
| 2001 | 1.10 million LCU | +0.0% |
| 2002 | 1.50 million LCU | +36.4% |
| 2003 | 1.50 million LCU | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 488,750 LCU | 270,000 LCU | 1.05 million LCU | 8 |
| 2000s | 1.30 million LCU | 1.10 million LCU | 1.50 million LCU | 4 |
Countries ranked near Côte d'Ivoire
- 1 Guinea 27.76 million LCU compare
- 1 Iran (Islamic Republic of) 2.00 billion LCU compare
- 2 Indonesia 25.91 million LCU compare
- 2 Syrian Arab Republic 1.48 million LCU compare
- 3 Belarus 7.18 million LCU compare
- 3 Türkiye 196,827 LCU compare
- 4 Madagascar 6.70 million LCU compare
- 4 Venezuela (Bolivarian Republic of) 55,870 LCU compare
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire?
- Meat of sheep, fresh or chilled (biological) — producer price in Côte d'Ivoire was 1.50 million LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 1.50 million LCU in 2002.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 270,000 LCU in 1991.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2003.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 455.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.