Meat of sheep, fresh or chilled (biological) — Producer Price Index in Argentina

Argentina: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 7,386 in 2025. ◆ Volatile

Latest (2025)
7,386
Change on year
up 28.7%
World rank
1st
of 128 countries
All-time high
7,386
in 2025
All-time low
3.12
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Argentina, 1991–2025

02.0k4.0k6.0k8.0k1991200820251991: 3.11992: 6.61993: 6.41994: 6.11995: 6.91996: 7.11997: 6.41998: 6.21999: 6.62000: 72001: 6.92002: 12.92003: 16.12004: 232005: 30.52006: 39.52007: 49.42008: 59.62009: 70.82010: 79.72011: 106.42012: 1082013: 1072014: 102.82015: 94.92016: 102.32017: 41.52018: 562019: 91.12020: 126.22021: 1.2k2022: 2.1k2023: 4.0k2024: 5.7k2025: 7.4k

Source: Food and Agriculture Organization of the United Nations.

Analysis

Argentina recorded 7,386 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 28.7% on the previous year and up 7,686.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Argentina peaked at 7,386 in 2025 and was at its lowest, 3.12, in 1991.

That places Argentina 1st out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 3.12
1992 6.59 +111.2%
1993 6.43 -2.4%
1994 6.12 -4.8%
1995 6.9 +12.7%
1996 7.06 +2.3%
1997 6.4 -9.3%
1998 6.21 -3.0%
1999 6.59 +6.1%
2000 7.02 +6.5%
2001 6.9 -1.7%
2002 12.86 +86.4%
2003 16.09 +25.1%
2004 22.98 +42.8%
2005 30.48 +32.6%
2006 39.48 +29.5%
2007 49.38 +25.1%
2008 59.59 +20.7%
2009 70.79 +18.8%
2010 79.71 +12.6%
2011 106.4 +33.5%
2012 108.03 +1.5%
2013 107.03 -0.9%
2014 102.81 -3.9%
2015 94.86 -7.7%
2016 102.33 +7.9%
2017 41.55 -59.4%
2018 56.02 +34.8%
2019 91.11 +62.6%
2020 126.16 +38.5%
2021 1,220 +867.2%
2022 2,119 +73.7%
2023 4,003 +88.9%
2024 5,738 +43.3%
2025 7,386 +28.7%

Argentina compared with similar countries

  • Argentina's 7,386 is above the median for upper middle income countries, which is 150.91, 48.9× the median. (38 countries reporting)
  • Argentina's 7,386 is above the median for Latin America & Caribbean, which is 124.19, 59.5× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +867.2% 126.16 1,220

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.16 3.12 7.06 9
2000s 31.56 6.9 70.79 10
2010s 88.98 41.55 108.03 10
2020s 3,432 126.16 7,386 6

Countries ranked near Argentina

  1. 1 Côte d'Ivoire 127.36 compare
  2. 1 Iran (Islamic Republic of) 2,943 compare
  3. 2 Azerbaijan 726.4 compare
  4. 2 Cabo Verde 111.57 compare
  5. 2 Türkiye 1,636 compare
  6. 3 Guyana 695.97 compare
  7. 3 Syrian Arab Republic 733.76 compare
  8. 4 Bolivia (Plurinational State of) 167.99 compare
  9. 4 Suriname 687.76 compare

See the full ranking of 137 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Argentina?
Meat of sheep, fresh or chilled (biological) — producer price index in Argentina was 7,386 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Argentina?
The highest recorded value was 7,386 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Argentina?
The lowest recorded value was 3.12 in 1991.
How does Argentina rank for meat of sheep, fresh or chilled (biological) — producer price index?
Argentina ranks 1st out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Argentina?
Over the last ten years it is up 7,686.6%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.