Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kenya
Kenya: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 120.33 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 120.33 for meat of sheep, fresh or chilled (biological) — producer price index in 2025.
That represents a change of up 20.7% on the previous year and up 62.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Kenya peaked at 195.4 in 2011 and was at its lowest, 11.46, in 1991.
That places Kenya 82nd out of 128 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.46 | — |
| 1992 | 17.78 | +55.1% |
| 1993 | 31.61 | +77.8% |
| 1994 | 45.44 | +43.8% |
| 1995 | 59.28 | +30.5% |
| 1996 | 59.28 | +0.0% |
| 1997 | 64.21 | +8.3% |
| 1998 | 69.15 | +7.7% |
| 1999 | 69.15 | +0.0% |
| 2000 | 74.09 | +7.1% |
| 2001 | 76.07 | +2.7% |
| 2002 | 79.03 | +3.9% |
| 2003 | 83.97 | +6.3% |
| 2004 | 88.91 | +5.9% |
| 2005 | 88.91 | +0.0% |
| 2006 | 88.91 | +0.0% |
| 2007 | 99.81 | +12.3% |
| 2008 | 120.45 | +20.7% |
| 2009 | 168.87 | +40.2% |
| 2010 | 119.96 | -29.0% |
| 2011 | 195.4 | +62.9% |
| 2012 | 184.58 | -5.5% |
| 2013 | 161.98 | -12.2% |
| 2014 | 147.23 | -9.1% |
| 2015 | 74.09 | -49.7% |
| 2016 | 78.67 | +6.2% |
| 2017 | 129 | +64.0% |
| 2018 | 116.87 | -9.4% |
| 2019 | 118.69 | +1.6% |
| 2020 | 120.51 | +1.5% |
| 2021 | 122.32 | +1.5% |
| 2022 | 124.14 | +1.5% |
| 2023 | 125.95 | +1.5% |
| 2024 | 99.71 | -20.8% |
| 2025 | 120.33 | +20.7% |
Kenya compared with similar countries
- Kenya's 120.33 is below the median for lower middle income countries, which is 124.71, 96% of the median. (25 countries reporting)
- Kenya's 120.33 is below the median for Sub-Saharan Africa, which is 122.84, 98% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +77.8% | 17.78 | 31.61 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.48 | 11.46 | 69.15 | 9 |
| 2000s | 96.9 | 74.09 | 168.87 | 10 |
| 2010s | 132.65 | 74.09 | 195.4 | 10 |
| 2020s | 118.83 | 99.71 | 125.95 | 6 |
Countries ranked near Kenya
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Kenya?
- Meat of sheep, fresh or chilled (biological) — producer price index in Kenya was 120.33 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Kenya?
- The highest recorded value was 195.4 in 2011.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Kenya?
- The lowest recorded value was 11.46 in 1991.
- How does Kenya rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Kenya ranks 82nd out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Kenya?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.