Meat of sheep, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 288.31 in 2025. ◆ Volatile

Latest (2025)
288.31
Change on year
up 6.2%
World rank
9th
of 128 countries
All-time high
288.31
in 2025
All-time low
6.02
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

01002003001991200820251991: 61992: 61993: 7.21994: 11.61995: 12.81996: 13.91997: 12.61998: 11.61999: 11.22000: 12.62001: 14.42002: 15.22003: 16.62004: 22.62005: 26.92006: 26.32007: 27.32008: 32.22009: 30.82010: 352011: 40.62012: 442013: 51.42014: 83.22015: 98.62016: 118.22017: 153.72018: 189.12019: 200.92020: 213.32021: 226.62022: 240.62023: 255.62024: 271.52025: 288.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Egypt stood at 288.31. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.2% on the previous year and up 192.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Egypt peaked at 288.31 in 2025 and was at its lowest, 6.02, in 1991.

That places Egypt 9th out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 6.02
1992 6.04 +0.3%
1993 7.22 +19.5%
1994 11.62 +60.9%
1995 12.77 +9.9%
1996 13.89 +8.8%
1997 12.57 -9.5%
1998 11.55 -8.1%
1999 11.23 -2.8%
2000 12.63 +12.5%
2001 14.43 +14.3%
2002 15.23 +5.5%
2003 16.59 +8.9%
2004 22.63 +36.4%
2005 26.85 +18.6%
2006 26.27 -2.2%
2007 27.26 +3.8%
2008 32.19 +18.1%
2009 30.83 -4.2%
2010 35.03 +13.6%
2011 40.62 +16.0%
2012 44.04 +8.4%
2013 51.35 +16.6%
2014 83.16 +61.9%
2015 98.64 +18.6%
2016 118.2 +19.8%
2017 153.66 +30.0%
2018 189.12 +23.1%
2019 200.86 +6.2%
2020 213.33 +6.2%
2021 226.58 +6.2%
2022 240.64 +6.2%
2023 255.59 +6.2%
2024 271.46 +6.2%
2025 288.31 +6.2%

Egypt compared with similar countries

  • Egypt's 288.31 is above the median for lower middle income countries, which is 124.71, 2.3× the median. (25 countries reporting)
  • Egypt's 288.31 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 2.5× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.32 6.02 13.89 9
2000s 22.49 12.63 32.19 10
2010s 101.47 35.03 200.86 10
2020s 249.32 213.33 288.31 6

Countries ranked near Egypt

  1. 6 Ethiopia 439.95 compare
  2. 6 Timor-Leste 69.49 compare
  3. 7 Burkina Faso 367.44 compare
  4. 8 Turkmenistan 306.29 compare
  5. 10 Algeria 287.61 compare
  6. 11 Saudi Arabia 271.23 compare
  7. 12 Philippines 269.17 compare

See the full ranking of 137 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Egypt?
Meat of sheep, fresh or chilled (biological) — producer price index in Egypt was 288.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 288.31 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 6.02 in 1991.
How does Egypt rank for meat of sheep, fresh or chilled (biological) — producer price index?
Egypt ranks 9th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 192.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.