Meat of sheep, fresh or chilled (biological) — Producer Price Index in Estonia

Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 71.99 in 2025. ▲ Rising

Latest (2025)
71.99
Change on year
down 0.0%
World rank
125th
of 128 countries
All-time high
137.7
in 2023
All-time low
9.92
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Estonia, 1992–2025

0501001501992200820251992: 9.91993: 37.61994: 43.81995: 32.71996: 41.31997: 48.81998: 501999: 36.52000: 56.72001: 44.72002: 482003: 79.72004: 82.32005: 75.12006: 94.82007: 84.62008: 78.32009: 86.82010: 104.42011: 128.82012: 101.42013: 1022014: 107.22015: 83.22016: 109.52017: 80.52018: 74.42019: 111.72020: 101.92021: 57.12022: 123.12023: 137.72024: 722025: 72

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Estonia stood at 71.99.

The figure is down 13.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Estonia peaked at 137.7 in 2023 and was at its lowest, 9.92, in 1992.

Estonia ranks 125th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Estonia, 1992 to 2025.
Year Value Change
1992 9.92
1993 37.6 +279.0%
1994 43.76 +16.4%
1995 32.69 -25.3%
1996 41.33 +26.4%
1997 48.81 +18.1%
1998 50.05 +2.5%
1999 36.52 -27.0%
2000 56.72 +55.3%
2001 44.72 -21.2%
2002 48.02 +7.4%
2003 79.73 +66.0%
2004 82.33 +3.3%
2005 75.14 -8.7%
2006 94.81 +26.2%
2007 84.63 -10.7%
2008 78.31 -7.5%
2009 86.84 +10.9%
2010 104.43 +20.3%
2011 128.82 +23.4%
2012 101.38 -21.3%
2013 102 +0.6%
2014 107.25 +5.1%
2015 83.21 -22.4%
2016 109.54 +31.6%
2017 80.48 -26.5%
2018 74.43 -7.5%
2019 111.67 +50.0%
2020 101.89 -8.8%
2021 57.14 -43.9%
2022 123.06 +115.4%
2023 137.7 +11.9%
2024 72 -47.7%
2025 71.99 -0.0%

Estonia compared with similar countries

  • Estonia's 71.99 is below the median for high income countries, which is 152.53, 47% of the median. (47 countries reporting)
  • Estonia's 71.99 is below the median for Europe & Central Asia, which is 168.09, 43% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +279.0% 9.92 37.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.59 9.92 50.05 8
2000s 73.12 44.72 94.81 10
2010s 100.32 74.43 128.82 10
2020s 93.96 57.14 137.7 6

Countries ranked near Estonia

  1. 122 Iceland 80.43 compare
  2. 123 Afghanistan 77.86 compare
  3. 124 Zimbabwe 77.42 compare
  4. 126 Saint Kitts and Nevis 65.35 compare
  5. 127 Tajikistan 55.05 compare
  6. 128 Ecuador 25.7 compare

See the full ranking of 137 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Estonia?
Meat of sheep, fresh or chilled (biological) — producer price index in Estonia was 71.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Estonia?
The highest recorded value was 137.7 in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Estonia?
The lowest recorded value was 9.92 in 1992.
How does Estonia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Estonia ranks 125th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Estonia?
Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.