Meat of sheep, fresh or chilled (biological) — Producer Price Index in Tajikistan

Tajikistan: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 55.05 in 2025. ◆ Volatile

Latest (2025)
55.05
Change on year
down 5.3%
World rank
127th
of 128 countries
All-time high
119.63
in 2014
All-time low
0.72
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Tajikistan, 1993–2025

02550751001251993200920251993: 0.721994: 1.31995: 3.41996: 10.41997: 13.21998: 18.31999: 19.32000: 19.12001: 27.12002: 33.32003: 47.32004: 55.52005: 55.32006: 66.22007: 45.62008: 562009: 68.72010: 72.82011: 99.82012: 1042013: 112.52014: 119.62015: 91.82016: 88.62017: 85.42018: 80.52019: 75.92020: 722021: 67.42022: 64.62023: 60.52024: 58.12025: 55

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Tajikistan is 55.05, measured in 2025.

The figure is down 5.3% on the previous year and down 40.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Tajikistan peaked at 119.63 in 2014 and was at its lowest, 0.72, in 1993.

Tajikistan ranks 127th of 128 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Tajikistan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Tajikistan, 1993 to 2025.
Year Value Change
1993 0.72
1994 1.34 +86.1%
1995 3.39 +153.0%
1996 10.39 +206.5%
1997 13.23 +27.3%
1998 18.29 +38.2%
1999 19.28 +5.4%
2000 19.09 -1.0%
2001 27.11 +42.0%
2002 33.28 +22.8%
2003 47.29 +42.1%
2004 55.51 +17.4%
2005 55.32 -0.3%
2006 66.16 +19.6%
2007 45.62 -31.0%
2008 56.04 +22.8%
2009 68.68 +22.6%
2010 72.75 +5.9%
2011 99.78 +37.2%
2012 103.99 +4.2%
2013 112.55 +8.2%
2014 119.63 +6.3%
2015 91.75 -23.3%
2016 88.62 -3.4%
2017 85.38 -3.7%
2018 80.54 -5.7%
2019 75.94 -5.7%
2020 72.01 -5.2%
2021 67.36 -6.5%
2022 64.64 -4.0%
2023 60.51 -6.4%
2024 58.15 -3.9%
2025 55.05 -5.3%

Tajikistan compared with similar countries

  • Tajikistan's 55.05 is below the median for lower middle income countries, which is 124.71, 44% of the median. (25 countries reporting)
  • Tajikistan's 55.05 is below the median for Europe & Central Asia, which is 168.09, 33% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +206.5% 3.39 10.39
1995 +153.0% 1.34 3.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.52 0.72 19.28 7
2000s 47.41 19.09 68.68 10
2010s 93.09 72.75 119.63 10
2020s 62.95 55.05 72.01 6

Countries ranked near Tajikistan

  1. 124 Zimbabwe 77.42 compare
  2. 125 Estonia 71.99 compare
  3. 126 Saint Kitts and Nevis 65.35 compare
  4. 128 Ecuador 25.7 compare

See the full ranking of 137 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Tajikistan?
Meat of sheep, fresh or chilled (biological) — producer price index in Tajikistan was 55.05 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The highest recorded value was 119.63 in 2014.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The lowest recorded value was 0.72 in 1993.
How does Tajikistan rank for meat of sheep, fresh or chilled (biological) — producer price index?
Tajikistan ranks 127th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Tajikistan?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.