Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe

Zimbabwe: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 77.42 in 2018. ◆ Volatile

Latest (2018)
77.42
Change on year
unchanged
World rank
124th
of 128 countries
All-time high
93,194
in 2007
All-time low
0.33
in 1991
Years of data
22
1991–2018

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe, 1991–2018

020.0k40.0k60.0k80.0k100.0k1991200420181991: 0.331992: 0.351993: 0.361994: 0.371995: 0.421996: 0.481997: 0.571998: 11999: 1.12000: 4.22001: 6.72002: 73.42003: 144.72004: 5612005: 2.1k2006: 28.6k2007: 93.2k2014: 87.12015: 116.12016: 96.82017: 77.42018: 77.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2018, meat of sheep, fresh or chilled (biological) — producer price index in Zimbabwe stood at 77.42.

Compared with earlier readings it is down 99.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Zimbabwe peaked at 93,194 in 2007 and was at its lowest, 0.33, in 1991.

That places Zimbabwe 124th out of 128 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Zimbabwe, 1991 to 2018.
Year Value Change
1991 0.33
1992 0.35 +6.1%
1993 0.36 +2.9%
1994 0.37 +2.8%
1995 0.42 +13.5%
1996 0.48 +14.3%
1997 0.57 +18.7%
1998 1.02 +78.9%
1999 1.08 +5.9%
2000 4.19 +288.0%
2001 6.74 +60.9%
2002 73.38 +988.7%
2003 144.66 +97.1%
2004 561.02 +287.8%
2005 2,053 +266.0%
2006 28,590 +1292.3%
2007 93,194 +226.0%
2014 87.1 -99.9%
2015 116.13 +33.3%
2016 96.77 -16.7%
2017 77.42 -20.0%
2018 77.42 +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 77.42 is below the median for lower middle income countries, which is 124.71, 62% of the median. (25 countries reporting)
  • Zimbabwe's 77.42 is below the median for Sub-Saharan Africa, which is 122.84, 63% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +1292.3% 2,053 28,590
2002 +988.7% 6.74 73.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5533 0.33 1.08 9
2000s 15,578 4.19 93,194 8
2010s 90.97 77.42 116.13 5

Countries ranked near Zimbabwe

  1. 121 Mauritius 83.68 compare
  2. 122 Iceland 80.43 compare
  3. 123 Afghanistan 77.86 compare
  4. 125 Estonia 71.99 compare
  5. 126 Saint Kitts and Nevis 65.35
  6. 127 Tajikistan 55.05 compare

See the full ranking of 137 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Zimbabwe?
Meat of sheep, fresh or chilled (biological) — producer price index in Zimbabwe was 77.42 in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The highest recorded value was 93,194 in 2007.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The lowest recorded value was 0.33 in 1991.
How does Zimbabwe rank for meat of sheep, fresh or chilled (biological) — producer price index?
Zimbabwe ranks 124th out of 128 countries with data for 2018.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Zimbabwe?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/zimbabwe/">Meat of sheep, fresh or chilled (biological) — Producer Price Index in Zimbabwe</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.