Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iceland
Iceland: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 80.43 in 2025. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iceland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Iceland stood at 80.43.
That represents a change of up 4.1% on the previous year and down 20.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Iceland peaked at 104.58 in 2013 and was at its lowest, 46.17, in 2000.
Iceland ranks 122nd of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 73.98 | — |
| 1992 | 73.16 | -1.1% |
| 1993 | 72.55 | -0.8% |
| 1994 | 73.74 | +1.6% |
| 1995 | 73.67 | -0.1% |
| 1996 | 72.36 | -1.8% |
| 1997 | 78.35 | +8.3% |
| 1998 | 49.2 | -37.2% |
| 1999 | 49.14 | -0.1% |
| 2000 | 46.17 | -6.0% |
| 2001 | 49.24 | +6.6% |
| 2002 | 50.68 | +2.9% |
| 2003 | 46.18 | -8.9% |
| 2004 | 47.8 | +3.5% |
| 2005 | 55.17 | +15.4% |
| 2006 | 56.97 | +3.3% |
| 2007 | 58.68 | +3.0% |
| 2008 | 68.15 | +16.1% |
| 2009 | 68.15 | +0.0% |
| 2010 | 68.67 | +0.8% |
| 2011 | 81.53 | +18.7% |
| 2012 | 97.6 | +19.7% |
| 2013 | 104.58 | +7.2% |
| 2014 | 102.24 | -2.2% |
| 2015 | 100.93 | -1.3% |
| 2016 | 96.84 | -4.1% |
| 2017 | 62.79 | -35.2% |
| 2018 | 63.23 | +0.7% |
| 2019 | 80.03 | +26.6% |
| 2020 | 91.48 | +14.3% |
| 2021 | 77.16 | -15.7% |
| 2022 | 75.95 | -1.6% |
| 2023 | 72.49 | -4.6% |
| 2024 | 77.26 | +6.6% |
| 2025 | 80.43 | +4.1% |
Iceland compared with similar countries
- Iceland's 80.43 is below the median for high income countries, which is 152.53, 53% of the median. (47 countries reporting)
- Iceland's 80.43 is below the median for Europe & Central Asia, which is 168.09, 48% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -37.2% | 78.35 | 49.2 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.46 | 49.14 | 78.35 | 9 |
| 2000s | 54.72 | 46.17 | 68.15 | 10 |
| 2010s | 85.84 | 62.79 | 104.58 | 10 |
| 2020s | 79.13 | 72.49 | 91.48 | 6 |
Countries ranked near Iceland
More economy & growth data for Iceland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.48 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -851.71 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0221 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -2,170 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -201.70 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -107.12 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0052 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -514.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.76 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Iceland?
- Meat of sheep, fresh or chilled (biological) — producer price index in Iceland was 80.43 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Iceland?
- The highest recorded value was 104.58 in 2013.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Iceland?
- The lowest recorded value was 46.17 in 2000.
- How does Iceland rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Iceland ranks 122nd out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Iceland?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.