Meat of sheep, fresh or chilled (biological) — Producer Price Index in Algeria

Algeria: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 287.61 in 2025. ◆ Volatile

Latest (2025)
287.61
Change on year
up 5.9%
World rank
10th
of 128 countries
All-time high
287.61
in 2025
All-time low
6.42
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Algeria, 1991–2025

01002003001991200820251991: 6.41992: 7.71993: 8.31994: 10.51995: 15.51996: 24.81997: 151998: 151999: 15.52000: 14.32001: 12.62002: 36.62003: 40.82004: 50.42005: 44.72006: 43.22007: 40.42008: 41.12009: 52.42010: 55.32011: 58.92012: 76.72013: 88.82014: 90.92015: 93.62016: 115.52017: 126.82018: 154.12019: 183.92020: 184.32021: 185.12022: 181.52023: 251.72024: 271.52025: 287.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Algeria stood at 287.61. That is the highest value across all 35 years on record.

The figure is up 5.9% on the previous year and up 207.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Algeria peaked at 287.61 in 2025 and was at its lowest, 6.42, in 1991.

That places Algeria 10th out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Algeria, 1991 to 2025.
Year Value Change
1991 6.42
1992 7.74 +20.6%
1993 8.28 +7.0%
1994 10.5 +26.8%
1995 15.47 +47.3%
1996 24.76 +60.1%
1997 15.03 -39.3%
1998 15.03 +0.0%
1999 15.48 +3.0%
2000 14.34 -7.4%
2001 12.61 -12.1%
2002 36.62 +190.4%
2003 40.79 +11.4%
2004 50.35 +23.4%
2005 44.71 -11.2%
2006 43.16 -3.5%
2007 40.38 -6.4%
2008 41.11 +1.8%
2009 52.39 +27.4%
2010 55.33 +5.6%
2011 58.93 +6.5%
2012 76.67 +30.1%
2013 88.84 +15.9%
2014 90.89 +2.3%
2015 93.59 +3.0%
2016 115.53 +23.4%
2017 126.75 +9.7%
2018 154.06 +21.5%
2019 183.91 +19.4%
2020 184.33 +0.2%
2021 185.14 +0.4%
2022 181.48 -2.0%
2023 251.73 +38.7%
2024 271.51 +7.9%
2025 287.61 +5.9%

Algeria compared with similar countries

  • Algeria's 287.61 is above the median for upper middle income countries, which is 150.91, 1.9× the median. (38 countries reporting)
  • Algeria's 287.61 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 2.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +190.4% 12.61 36.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.19 6.42 24.76 9
2000s 37.65 12.61 52.39 10
2010s 104.45 55.33 183.91 10
2020s 226.97 181.48 287.61 6

Countries ranked near Algeria

  1. 7 Burkina Faso 367.44 compare
  2. 8 Turkmenistan 306.29 compare
  3. 9 Egypt 288.31 compare
  4. 11 Saudi Arabia 271.23 compare
  5. 12 Philippines 269.17 compare
  6. 13 Hungary 262.02 compare

See the full ranking of 137 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Algeria?
Meat of sheep, fresh or chilled (biological) — producer price index in Algeria was 287.61 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Algeria?
The highest recorded value was 287.61 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Algeria?
The lowest recorded value was 6.42 in 1991.
How does Algeria rank for meat of sheep, fresh or chilled (biological) — producer price index?
Algeria ranks 10th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Algeria?
Over the last ten years it is up 207.3%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/algeria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.