Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 255.63 in 2025. ▲ Rising

Latest (2025)
255.63
Change on year
up 7.8%
World rank
14th
of 128 countries
All-time high
255.63
in 2025
All-time low
24.42
in 1999
Years of data
28
1998–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bulgaria, 1998–2025

0501001502002501998201120251998: 30.71999: 24.42000: 24.92001: 87.22002: 81.82003: 83.92004: 92.42005: 69.12006: 76.12007: 77.62008: 114.32009: 116.12010: 115.72011: 1332012: 942013: 101.32014: 94.12015: 101.32016: 104.72017: 922018: 1302019: 136.82020: 1432021: 152.82022: 203.82023: 218.52024: 237.12025: 255.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bulgaria recorded 255.63 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 152.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Bulgaria peaked at 255.63 in 2025 and was at its lowest, 24.42, in 1999.

That places Bulgaria 14th out of 128 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 30.66
1999 24.42 -20.4%
2000 24.85 +1.8%
2001 87.17 +250.8%
2002 81.81 -6.1%
2003 83.88 +2.5%
2004 92.41 +10.2%
2005 69.13 -25.2%
2006 76.1 +10.1%
2007 77.61 +2.0%
2008 114.34 +47.3%
2009 116.06 +1.5%
2010 115.73 -0.3%
2011 133.01 +14.9%
2012 93.96 -29.4%
2013 101.34 +7.9%
2014 94.07 -7.2%
2015 101.26 +7.6%
2016 104.67 +3.4%
2017 92 -12.1%
2018 129.98 +41.3%
2019 136.8 +5.2%
2020 143 +4.5%
2021 152.85 +6.9%
2022 203.83 +33.4%
2023 218.51 +7.2%
2024 237.07 +8.5%
2025 255.63 +7.8%

Bulgaria compared with similar countries

  • Bulgaria's 255.63 is above the median for high income countries, which is 152.53, 1.7× the median. (47 countries reporting)
  • Bulgaria's 255.63 is above the median for Europe & Central Asia, which is 168.09, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +250.8% 24.85 87.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.54 24.42 30.66 2
2000s 82.34 24.85 116.06 10
2010s 110.28 92 136.8 10
2020s 201.81 143 255.63 6

Countries ranked near Bulgaria

  1. 11 Saudi Arabia 271.23 compare
  2. 12 Philippines 269.17 compare
  3. 13 Hungary 262.02 compare
  4. 15 Romania 252.27 compare
  5. 16 Ukraine 240 compare
  6. 17 Slovakia 228.16 compare

See the full ranking of 137 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Bulgaria?
Meat of sheep, fresh or chilled (biological) — producer price index in Bulgaria was 255.63 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The highest recorded value was 255.63 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Bulgaria?
The lowest recorded value was 24.42 in 1999.
How does Bulgaria rank for meat of sheep, fresh or chilled (biological) — producer price index?
Bulgaria ranks 14th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 152.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.