Bulgaria vs Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price Index
Meat of sheep, fresh or chilled (biological) — Producer Price Index over time
- Bulgaria
- Hungary
How they compare
Hungary currently reports 262.02 against 255.63 in Bulgaria, a difference of 6.39.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Hungary ahead.
Bulgaria ranks 14th and Hungary ranks 13th of 128 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.54 | 62.39 | 34.85 | Hungary |
| 2000s | 82.34 | 78.27 | 4.07 | Bulgaria |
| 2010s | 110.28 | 100.91 | 9.37 | Bulgaria |
| 2020s | 201.81 | 192.37 | 9.45 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Bulgaria or Hungary?
- Hungary, at 262.02 against 255.63 in Bulgaria as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Bulgaria and Hungary?
- 6.39, with Hungary ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Hungary rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
- Bulgaria ranks 14th and Hungary ranks 13th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.