Meat of sheep, fresh or chilled (biological) — Producer Price Index in Romania

Romania: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 252.27 in 2025. ◆ Volatile

Latest (2025)
252.27
Change on year
up 33.7%
World rank
15th
of 128 countries
All-time high
252.27
in 2025
All-time low
0.64
in 1993
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Romania, 1993–2025

01002003001993200920251993: 0.641994: 1.81995: 2.21996: 3.21997: 81998: 15.21999: 16.12000: 21.32001: 35.62002: 46.42003: 48.22004: 52.62005: 40.62006: 362007: 43.22008: 51.52009: 65.42010: 662011: 86.82012: 83.62013: 104.32014: 110.22015: 99.32016: 90.52017: 85.92018: 90.12019: 90.12020: 117.32021: 144.32022: 177.12023: 197.62024: 188.72025: 252.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Romania is 252.27, measured in 2025. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 33.7% on the previous year and up 154.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Romania peaked at 252.27 in 2025 and was at its lowest, 0.64, in 1993.

That places Romania 15th out of 128 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Romania, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Romania, 1993 to 2025.
Year Value Change
1993 0.64
1994 1.76 +175.0%
1995 2.23 +26.7%
1996 3.24 +45.3%
1997 7.97 +146.0%
1998 15.23 +91.1%
1999 16.05 +5.4%
2000 21.34 +33.0%
2001 35.56 +66.6%
2002 46.42 +30.5%
2003 48.19 +3.8%
2004 52.59 +9.1%
2005 40.61 -22.8%
2006 35.95 -11.5%
2007 43.19 +20.1%
2008 51.53 +19.3%
2009 65.4 +26.9%
2010 66.01 +0.9%
2011 86.75 +31.4%
2012 83.56 -3.7%
2013 104.29 +24.8%
2014 110.18 +5.6%
2015 99.26 -9.9%
2016 90.55 -8.8%
2017 85.89 -5.1%
2018 90.06 +4.9%
2019 90.06 +0.0%
2020 117.3 +30.2%
2021 144.29 +23.0%
2022 177.06 +22.7%
2023 197.55 +11.6%
2024 188.71 -4.5%
2025 252.27 +33.7%

Romania compared with similar countries

  • Romania's 252.27 is above the median for high income countries, which is 152.53, 1.7× the median. (47 countries reporting)
  • Romania's 252.27 is above the median for Europe & Central Asia, which is 168.09, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +175.0% 0.64 1.76

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.73 0.64 16.05 7
2000s 44.08 21.34 65.4 10
2010s 90.66 66.01 110.18 10
2020s 179.53 117.3 252.27 6

Countries ranked near Romania

  1. 12 Philippines 269.17 compare
  2. 13 Hungary 262.02 compare
  3. 14 Bulgaria 255.63 compare
  4. 16 Ukraine 240 compare
  5. 17 Slovakia 228.16 compare
  6. 18 United Kingdom of Great Britain and Northern Ireland 226.35 compare

See the full ranking of 137 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Romania?
Meat of sheep, fresh or chilled (biological) — producer price index in Romania was 252.27 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Romania?
The highest recorded value was 252.27 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Romania?
The lowest recorded value was 0.64 in 1993.
How does Romania rank for meat of sheep, fresh or chilled (biological) — producer price index?
Romania ranks 15th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Romania?
Over the last ten years it is up 154.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.