Bulgaria vs Saudi Arabia: Meat of sheep, fresh or chilled (biological) — Producer Price Index
Meat of sheep, fresh or chilled (biological) — Producer Price Index over time
- Bulgaria
- Saudi Arabia
How they compare
Saudi Arabia currently reports 271.23 against 255.63 in Bulgaria, a difference of 15.6.
That makes Saudi Arabia's figure about 1.1 times Bulgaria's.
The two have swapped places 6 times across 28 shared years of data; in 1998 it was Saudi Arabia ahead.
Bulgaria ranks 14th and Saudi Arabia ranks 11th of 128 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Bulgaria | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.54 | 51.27 | 23.73 | Saudi Arabia |
| 2000s | 82.34 | 62.96 | 19.37 | Bulgaria |
| 2010s | 110.28 | 98.2 | 12.08 | Bulgaria |
| 2020s | 201.81 | 293.7 | 91.89 | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Bulgaria or Saudi Arabia?
- Saudi Arabia, at 271.23 against 255.63 in Bulgaria as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Bulgaria and Saudi Arabia?
- 15.6, with Saudi Arabia ahead.
- How many years of comparable data are there for Bulgaria and Saudi Arabia?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Saudi Arabia rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
- Bulgaria ranks 14th and Saudi Arabia ranks 11th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.