Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ukraine
Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 240 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ukraine, 1994–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Ukraine is 240, measured in 2025.
Compared with earlier readings it is up 2.0% on the previous year and up 148.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Ukraine peaked at 255.75 in 2021 and was at its lowest, 0.53, in 1994.
That places Ukraine 16th out of 128 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 0.53 | — |
| 1995 | 1.93 | +264.2% |
| 1996 | 3.2 | +65.8% |
| 1997 | 4.72 | +47.5% |
| 1998 | 6.17 | +30.7% |
| 1999 | 7.93 | +28.5% |
| 2000 | 10.46 | +31.9% |
| 2001 | 17.65 | +68.7% |
| 2002 | 19.94 | +13.0% |
| 2003 | 15.66 | -21.5% |
| 2004 | 21.04 | +34.4% |
| 2005 | 26.95 | +28.1% |
| 2006 | 31.09 | +15.4% |
| 2007 | 32.02 | +3.0% |
| 2008 | 43.74 | +36.6% |
| 2009 | 57.49 | +31.4% |
| 2010 | 62.29 | +8.3% |
| 2011 | 61.5 | -1.3% |
| 2012 | 66.02 | +7.3% |
| 2013 | 74.26 | +12.5% |
| 2014 | 81.42 | +9.6% |
| 2015 | 96.76 | +18.8% |
| 2016 | 121.82 | +25.9% |
| 2017 | 134.4 | +10.3% |
| 2018 | 166.21 | +23.7% |
| 2019 | 159.01 | -4.3% |
| 2020 | 194.15 | +22.1% |
| 2021 | 255.75 | +31.7% |
| 2022 | 237.97 | -7.0% |
| 2023 | 228.34 | -4.0% |
| 2024 | 235.28 | +3.0% |
| 2025 | 240 | +2.0% |
Ukraine compared with similar countries
- Ukraine's 240 is above the median for upper middle income countries, which is 150.91, 1.6× the median. (38 countries reporting)
- Ukraine's 240 is above the median for Europe & Central Asia, which is 168.09, 1.4× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +264.2% | 0.53 | 1.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.08 | 0.53 | 7.93 | 6 |
| 2000s | 27.6 | 10.46 | 57.49 | 10 |
| 2010s | 102.37 | 61.5 | 166.21 | 10 |
| 2020s | 231.91 | 194.15 | 255.75 | 6 |
Countries ranked near Ukraine
More economy & growth data for Ukraine
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.93 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 305.00 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 8.06 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.02 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -12.12 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0211 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 106.13 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 30.81 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Ukraine?
- Meat of sheep, fresh or chilled (biological) — producer price index in Ukraine was 240 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ukraine?
- The highest recorded value was 255.75 in 2021.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Ukraine?
- The lowest recorded value was 0.53 in 1994.
- How does Ukraine rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Ukraine ranks 16th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Ukraine?
- Over the last ten years it is up 148.0%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.