Meat of sheep, fresh or chilled (biological) — Producer Price Index in Philippines

Philippines: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 269.17 in 2025. ◆ Volatile

Latest (2025)
269.17
Change on year
up 10.1%
World rank
12th
of 128 countries
All-time high
269.17
in 2025
All-time low
22.44
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Philippines, 1991–2025

0501001502002501991200820251991: 22.41992: 25.41993: 28.21994: 29.11995: 31.11996: 33.21997: 35.71998: 35.81999: 38.92000: 38.42001: 47.62002: 49.52003: 512004: 56.92005: 572006: 60.42007: 60.52008: 65.22009: 762010: 80.72011: 85.32012: 88.22013: 92.42014: 98.32015: 99.82016: 101.92017: 108.32018: 119.52019: 125.92020: 129.92021: 136.22022: 150.72023: 2252024: 244.42025: 269.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Philippines stood at 269.17. That is the highest value across all 35 years on record.

That represents a change of up 10.1% on the previous year and up 169.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Philippines peaked at 269.17 in 2025 and was at its lowest, 22.44, in 1991.

That places Philippines 12th out of 128 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Philippines, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 22.44
1992 25.42 +13.3%
1993 28.23 +11.1%
1994 29.07 +3.0%
1995 31.13 +7.1%
1996 33.23 +6.7%
1997 35.68 +7.4%
1998 35.84 +0.4%
1999 38.86 +8.4%
2000 38.36 -1.3%
2001 47.64 +24.2%
2002 49.46 +3.8%
2003 50.95 +3.0%
2004 56.86 +11.6%
2005 57.02 +0.3%
2006 60.36 +5.9%
2007 60.51 +0.2%
2008 65.18 +7.7%
2009 76.05 +16.7%
2010 80.66 +6.1%
2011 85.34 +5.8%
2012 88.2 +3.4%
2013 92.41 +4.8%
2014 98.27 +6.3%
2015 99.8 +1.6%
2016 101.93 +2.1%
2017 108.33 +6.3%
2018 119.47 +10.3%
2019 125.89 +5.4%
2020 129.95 +3.2%
2021 136.21 +4.8%
2022 150.69 +10.6%
2023 225.01 +49.3%
2024 244.37 +8.6%
2025 269.17 +10.1%

Philippines compared with similar countries

  • Philippines's 269.17 is above the median for upper middle income countries, which is 150.91, 1.8× the median. (38 countries reporting)
  • Philippines's 269.17 is above the median for East Asia & Pacific, which is 140.26, 1.9× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +49.3% 150.69 225.01

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.1 22.44 38.86 9
2000s 56.24 38.36 76.05 10
2010s 100.03 80.66 125.89 10
2020s 192.57 129.95 269.17 6

Countries ranked near Philippines

  1. 9 Egypt 288.31 compare
  2. 10 Algeria 287.61 compare
  3. 11 Saudi Arabia 271.23 compare
  4. 13 Hungary 262.02 compare
  5. 14 Bulgaria 255.63 compare
  6. 15 Romania 252.27 compare

See the full ranking of 137 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Philippines?
Meat of sheep, fresh or chilled (biological) — producer price index in Philippines was 269.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Philippines?
The highest recorded value was 269.17 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Philippines?
The lowest recorded value was 22.44 in 1991.
How does Philippines rank for meat of sheep, fresh or chilled (biological) — producer price index?
Philippines ranks 12th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Philippines?
Over the last ten years it is up 169.7%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.