Latvia vs Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Latvia
6,291 USD
in 2024
Trinidad and Tobago
8,832 USD
in 2016
Latvia rank
2nd
Trinidad and Tobago rank
1st

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Latvia
  • Trinidad and Tobago
2.0k4.0k6.0k8.0k10.0k200020122024

How they compare

Trinidad and Tobago currently reports 8,832 USD against 6,291 USD in Latvia, a difference of 2,541 USD.

That makes Trinidad and Tobago's figure about 1.4 times Latvia's.

Across all 5 years both countries report, Trinidad and Tobago has been ahead every year.

Latvia ranks 2nd and Trinidad and Tobago ranks 1st of 25 countries.

Trinidad and Tobago has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Latvia or Trinidad and Tobago?
Trinidad and Tobago, at 8,832 USD against 6,291 USD in Latvia as of 2016.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Latvia and Trinidad and Tobago?
2,541 USD, with Trinidad and Tobago ahead.
How many years of comparable data are there for Latvia and Trinidad and Tobago?
5 years are reported by both, from 2012 to 2016.
How do Latvia and Trinidad and Tobago rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Latvia ranks 2nd and Trinidad and Tobago ranks 1st of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/latvia/trinidad-and-tobago/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.