Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland
Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,854 SLC in 2016. ▼ Falling
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, 1991–2016
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland is 5,854 SLC, measured in 2016.
The figure is up 7.2% on the previous year and down 43.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland peaked at 12,770 SLC in 2002 and was at its lowest, 5,463 SLC, in 2015.
Switzerland ranks 9th of 25 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Switzerland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 12,462 SLC | — |
| 1992 | 12,338 SLC | -1.0% |
| 1993 | 12,115 SLC | -1.8% |
| 1994 | 11,915 SLC | -1.7% |
| 1995 | 11,560 SLC | -3.0% |
| 1996 | 11,696 SLC | +1.2% |
| 1997 | 11,855 SLC | +1.4% |
| 1998 | 12,247 SLC | +3.3% |
| 1999 | 12,151 SLC | -0.8% |
| 2000 | 12,226 SLC | +0.6% |
| 2001 | 11,335 SLC | -7.3% |
| 2002 | 12,770 SLC | +12.7% |
| 2003 | 10,084 SLC | -21.0% |
| 2004 | 10,928 SLC | +8.4% |
| 2005 | 10,364 SLC | -5.2% |
| 2006 | 10,407 SLC | +0.4% |
| 2007 | 11,825 SLC | +13.6% |
| 2008 | 9,220 SLC | -22.0% |
| 2009 | 7,485 SLC | -18.8% |
| 2010 | 7,535 SLC | +0.7% |
| 2011 | 5,854 SLC | -22.3% |
| 2012 | 6,409 SLC | +9.5% |
| 2013 | 6,133 SLC | -4.3% |
| 2014 | 5,908 SLC | -3.7% |
| 2015 | 5,463 SLC | -7.5% |
| 2016 | 5,854 SLC | +7.2% |
Switzerland compared with similar countries
- Switzerland's 5,854 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 2.4× the median. (18 countries reporting)
- Switzerland's 5,854 SLC is above the median for high income countries, which is 3,115 SLC, 1.9× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,038 SLC | 11,560 SLC | 12,462 SLC | 9 |
| 2000s | 10,664 SLC | 7,485 SLC | 12,770 SLC | 10 |
| 2010s | 6,165 SLC | 5,463 SLC | 7,535 SLC | 7 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Switzerland was 5,854 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The highest recorded value was 12,770 SLC in 2002.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Switzerland?
- The lowest recorded value was 5,463 SLC in 2015.
- How does Switzerland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Switzerland ranks 9th out of 25 countries with data for 2016.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Switzerland?
- Over the last ten years it is down 43.7%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.