China, mainland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer

China, mainland
19,229 SLC
in 2021
Switzerland
5,854 SLC
in 2016
China, mainland rank
7th
Switzerland rank
9th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • China, mainland
  • Switzerland
05.0k10.0k15.0k20.0k25.0k199120062021

How they compare

China, mainland currently reports 19,229 SLC against 5,854 SLC in Switzerland, a difference of 13,375 SLC.

That makes China, mainland's figure about 3.3 times Switzerland's.

The two have swapped places 1 time across 19 shared years of data; in 1991 it was Switzerland ahead.

China, mainland ranks 7th and Switzerland ranks 9th of 25 countries.

Across the 3 decades both report, China, mainland averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade China, mainland Switzerland Difference Ahead
1990s 3,665 SLC 12,038 SLC 8,373 SLC Switzerland
2000s 7,398 SLC 10,954 SLC 3,556 SLC Switzerland
2010s 15,794 SLC 6,217 SLC 9,577 SLC China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, China, mainland or Switzerland?
China, mainland, at 19,229 SLC against 5,854 SLC in Switzerland as of 2021.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between China, mainland and Switzerland?
13,375 SLC, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Switzerland?
19 years are reported by both, from 1991 to 2015.
How do China, mainland and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
China, mainland ranks 7th and Switzerland ranks 9th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/switzerland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.