Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland

Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 9,470 SLC in 2024. ▲ Rising

Latest (2024)
9,470 SLC
Change on year
down 1.4%
World rank
8th
of 25 countries
All-time high
9,607 SLC
in 2023
All-time low
873.2 SLC
in 1991
Years of data
34
1991–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland, 1991–2024

02.0k4.0k6.0k8.0k10.0k1991200720241991: 873.2 SLC1992: 1.2k SLC1993: 1.4k SLC1994: 2.4k SLC1995: 3.0k SLC1996: 3.2k SLC1997: 3.5k SLC1998: 3.5k SLC1999: 3.6k SLC2000: 3.8k SLC2001: 5.1k SLC2002: 4.3k SLC2003: 4.3k SLC2004: 5.5k SLC2005: 4.2k SLC2006: 4.2k SLC2007: 4.5k SLC2008: 5.1k SLC2009: 5.5k SLC2010: 6.4k SLC2011: 6.7k SLC2012: 7.4k SLC2013: 7.9k SLC2014: 7.8k SLC2015: 7.6k SLC2016: 7.3k SLC2017: 7.4k SLC2018: 7.8k SLC2019: 8.1k SLC2020: 7.6k SLC2021: 7.7k SLC2022: 8.1k SLC2023: 9.6k SLC2024: 9.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (biological) — producer in Poland stood at 9,470 SLC.

That represents a change of down 1.4% on the previous year and up 20.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Poland peaked at 9,607 SLC in 2023 and was at its lowest, 873.2 SLC, in 1991.

That places Poland 8th out of 25 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Poland, 1991 to 2024.
Year SLC Change
1991 873.2 SLC
1992 1,214 SLC +39.0%
1993 1,410 SLC +16.1%
1994 2,382 SLC +68.9%
1995 3,016 SLC +26.6%
1996 3,211 SLC +6.5%
1997 3,496 SLC +8.9%
1998 3,503 SLC +0.2%
1999 3,558 SLC +1.6%
2000 3,781 SLC +6.3%
2001 5,085 SLC +34.5%
2002 4,319 SLC -15.1%
2003 4,285 SLC -0.8%
2004 5,469 SLC +27.6%
2005 4,241 SLC -22.5%
2006 4,171 SLC -1.7%
2007 4,468 SLC +7.1%
2008 5,064 SLC +13.3%
2009 5,476 SLC +8.1%
2010 6,358 SLC +16.1%
2011 6,672 SLC +4.9%
2012 7,357 SLC +10.3%
2013 7,898 SLC +7.4%
2014 7,849 SLC -0.6%
2015 7,626 SLC -2.8%
2016 7,310 SLC -4.1%
2017 7,391 SLC +1.1%
2018 7,780 SLC +5.3%
2019 8,123 SLC +4.4%
2020 7,638 SLC -6.0%
2021 7,688 SLC +0.7%
2022 8,118 SLC +5.6%
2023 9,607 SLC +18.3%
2024 9,470 SLC -1.4%

Poland compared with similar countries

  • Poland's 9,470 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 3.9× the median. (18 countries reporting)
  • Poland's 9,470 SLC is above the median for high income countries, which is 3,115 SLC, 3.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +68.9% 1,410 SLC 2,382 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,518 SLC 873.2 SLC 3,558 SLC 9
2000s 4,636 SLC 3,781 SLC 5,476 SLC 10
2010s 7,436 SLC 6,358 SLC 8,123 SLC 10
2020s 8,504 SLC 7,638 SLC 9,607 SLC 5

Countries ranked near Poland

  1. 5 Trinidad and Tobago 58,900 SLC compare
  2. 6 Czechia 46,318 SLC compare
  3. 7 China, mainland 19,229 SLC compare
  4. 9 Switzerland 5,854 SLC compare
  5. 10 Latvia 5,815 SLC compare
  6. 11 Puerto Rico 5,688 SLC compare

See the full ranking of 26 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Poland?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Poland was 9,470 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Poland?
The highest recorded value was 9,607 SLC in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Poland?
The lowest recorded value was 873.2 SLC in 1991.
How does Poland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Poland ranks 8th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Poland?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/poland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.