Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland
China, mainland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 19,229 SLC in 2021. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2021, meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland stood at 19,229 SLC.
The figure is down 20.3% on the previous year and up 5.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland peaked at 24,122 SLC in 2019 and was at its lowest, 2,209 SLC, in 1991.
China, mainland ranks 7th of 25 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,209 SLC | — |
| 1992 | 2,607 SLC | +18.0% |
| 1993 | 2,774 SLC | +6.4% |
| 1994 | 3,874 SLC | +39.7% |
| 1995 | 3,245 SLC | -16.2% |
| 1996 | 4,856 SLC | +49.6% |
| 1997 | 4,188 SLC | -13.8% |
| 1998 | 5,242 SLC | +25.2% |
| 1999 | 3,991 SLC | -23.9% |
| 2000 | 3,807 SLC | -4.6% |
| 2001 | 3,650 SLC | -4.1% |
| 2002 | 4,033 SLC | +10.5% |
| 2009 | 18,100 SLC | +348.8% |
| 2010 | 15,460 SLC | -14.6% |
| 2011 | 18,320 SLC | +18.5% |
| 2012 | 16,040 SLC | -12.4% |
| 2013 | 19,740 SLC | +23.1% |
| 2014 | 14,530 SLC | -26.4% |
| 2015 | 10,673 SLC | -26.5% |
| 2019 | 24,122 SLC | +126.0% |
| 2021 | 19,229 SLC | -20.3% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +348.8% | 4,033 SLC | 18,100 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,665 SLC | 2,209 SLC | 5,242 SLC | 9 |
| 2000s | 7,398 SLC | 3,650 SLC | 18,100 SLC | 4 |
| 2010s | 16,984 SLC | 10,673 SLC | 24,122 SLC | 7 |
| 2020s | 19,229 SLC | 19,229 SLC | 19,229 SLC | 1 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 7.65 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 5.95 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland was 19,229 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in China, mainland?
- The highest recorded value was 24,122 SLC in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in China, mainland?
- The lowest recorded value was 2,209 SLC in 1991.
- How does China, mainland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- China, mainland ranks 7th out of 25 countries with data for 2021.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in China, mainland?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.