Germany vs Romania: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Germany
- Romania
How they compare
Germany currently reports 950 SLC against 356.2 SLC in Romania, a difference of 593.8 SLC.
That makes Germany's figure about 2.7 times Romania's.
Across all 6 years both countries report, Germany has been ahead every year.
Germany ranks 24th and Romania ranks 25th of 25 countries.
Germany has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Germany or Romania?
- Germany, at 950 SLC against 356.2 SLC in Romania as of 2019.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Germany and Romania?
- 593.8 SLC, with Germany ahead.
- How many years of comparable data are there for Germany and Romania?
- 6 years are reported by both, from 1993 to 1998.
- How do Germany and Romania rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Germany ranks 24th and Romania ranks 25th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.