Romania vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Romania
- Slovenia
How they compare
Slovenia currently reports 2,142 SLC against 356.2 SLC in Romania, a difference of 1,786 SLC.
That makes Slovenia's figure about 6.0 times Romania's.
Across all 5 years both countries report, Slovenia has been ahead every year.
Romania ranks 25th and Slovenia ranks 22nd of 25 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 359 SLC | 1,540 SLC | 1,181 SLC | Slovenia |
| 2000s | 356.2 SLC | 1,146 SLC | 789.7 SLC | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Romania or Slovenia?
- Slovenia, at 2,142 SLC against 356.2 SLC in Romania as of 2012.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Romania and Slovenia?
- 1,786 SLC, with Slovenia ahead.
- How many years of comparable data are there for Romania and Slovenia?
- 5 years are reported by both, from 1996 to 2000.
- How do Romania and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Romania ranks 25th and Slovenia ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.