Latvia vs Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Latvia
5,815 SLC
in 2024
Poland
9,470 SLC
in 2024
Latvia rank
10th
Poland rank
8th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Latvia
  • Poland
02.0k4.0k6.0k8.0k10.0k199120072024

How they compare

Poland currently reports 9,470 SLC against 5,815 SLC in Latvia, a difference of 3,655 SLC.

That makes Poland's figure about 1.6 times Latvia's.

Across all 25 years both countries report, Poland has been ahead every year.

Latvia ranks 10th and Poland ranks 8th of 25 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Poland Difference Ahead
2000s 1,360 SLC 4,636 SLC 3,276 SLC Poland
2010s 3,383 SLC 7,436 SLC 4,053 SLC Poland
2020s 4,715 SLC 8,504 SLC 3,790 SLC Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Latvia or Poland?
Poland, at 9,470 SLC against 5,815 SLC in Latvia as of 2024.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Latvia and Poland?
3,655 SLC, with Poland ahead.
How many years of comparable data are there for Latvia and Poland?
25 years are reported by both, from 2000 to 2024.
How do Latvia and Poland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Latvia ranks 10th and Poland ranks 8th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/poland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.