Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland

Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 126.62 in 2025. ▲ Rising

Latest (2025)
126.62
Change on year
up 1.5%
World rank
24th
of 48 countries
All-time high
126.62
in 2025
All-time low
11.5
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland, 1991–2025

02550751001251991200820251991: 11.51992: 161993: 18.61994: 31.41995: 39.71996: 42.31997: 461998: 46.11999: 46.92000: 49.82001: 672002: 56.92003: 56.42004: 722005: 55.82006: 54.92007: 58.82008: 66.72009: 72.12010: 83.72011: 87.82012: 96.92013: 1042014: 103.32015: 100.42016: 96.22017: 97.32018: 102.42019: 1072020: 100.62021: 101.22022: 106.92023: 126.52024: 124.72025: 126.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Poland is 126.62, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.5% on the previous year and up 26.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Poland peaked at 126.62 in 2025 and was at its lowest, 11.5, in 1991.

Poland ranks 24th of 48 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Poland, 1991 to 2025.
Year Value Change
1991 11.5
1992 15.98 +39.0%
1993 18.56 +16.1%
1994 31.36 +69.0%
1995 39.71 +26.6%
1996 42.28 +6.5%
1997 46.03 +8.9%
1998 46.12 +0.2%
1999 46.85 +1.6%
2000 49.78 +6.3%
2001 66.95 +34.5%
2002 56.87 -15.1%
2003 56.42 -0.8%
2004 72.01 +27.6%
2005 55.84 -22.5%
2006 54.92 -1.6%
2007 58.83 +7.1%
2008 66.68 +13.3%
2009 72.1 +8.1%
2010 83.71 +16.1%
2011 87.85 +4.9%
2012 96.87 +10.3%
2013 103.99 +7.4%
2014 103.34 -0.6%
2015 100.41 -2.8%
2016 96.25 -4.1%
2017 97.31 +1.1%
2018 102.44 +5.3%
2019 106.95 +4.4%
2020 100.57 -6.0%
2021 101.22 +0.6%
2022 106.89 +5.6%
2023 126.49 +18.3%
2024 124.69 -1.4%
2025 126.62 +1.5%

Poland compared with similar countries

  • Poland's 126.62 is above the median for high income countries, which is 121.06, 1.0× the median. (26 countries reporting)
  • Poland's 126.62 is below the median for Europe & Central Asia, which is 135.31, 94% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +69.0% 18.56 31.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.15 11.5 46.85 9
2000s 61.04 49.78 72.1 10
2010s 97.91 83.71 106.95 10
2020s 114.41 100.57 126.62 6

Countries ranked near Poland

  1. 21 Belgium 135.31 compare
  2. 22 Burundi 134.59 compare
  3. 23 Greece 127.43 compare
  4. 25 Republic of Korea 125.46 compare
  5. 26 Austria 122.43 compare
  6. 27 Romania 119.7 compare

See the full ranking of 52 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Poland?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Poland was 126.62 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Poland?
The highest recorded value was 126.62 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Poland?
The lowest recorded value was 11.5 in 1991.
How does Poland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Poland ranks 24th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Poland?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/poland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.